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Moist Pumpkin Bread #SundaySupper

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Moist Pumpkin Bread

Moist Pumpkin Bread Recipe by Reis

It’s that time of the year where Orange is in the air.   Every year we carve our pumpkins and wonder what to do with the inside.  This year, Reis found a recipe and surprised the family by making Moist Pumpkin Bread.  Like his mom, Reis has a hard time following recipes so of course he had to adapt it.   This pumpkin bread was not only moist, it was heavy and oh so good!

This week our host is Pam from The Meltaways and Pam loves October and all things Orange!   She challenged the Sunday Supper Team to share their favorite Orange Recipe.  Who knew there could be so many amazing orange recipes.  Leave it to the Sunday Supper Team to come up with so many delicious Orange options.   Can you believe we had close to 60 recipes submitted for this week’s #SundaySupper Event?  Pam’s love for spending time Around the Family Table is evident in her posts on her site.

Join us for Orange Autumn Recipes this week  and share your favorite #SundaySupper with us during our chat at 7pm eastern time.  There’s always room for one more Around the Family Table.

 

Sunrise  (Breakfast and Brunch)

Paula from Vintage Kitchen Notes is bringing her Orange Ricotta Pancakes

Erin from Dinners Dishes and Desserts is baking up some Pumpkin Chocolate Chip Muffins

Heather from Girlichef is bringing Pumpkin Doughnuts with Spiced Buttermilk Glaze

Nicole from Daily Dish Recipes is making Pumpkin Donut Puffs

Patti from Comfy Cuisine is bringing  Classic Orange Marmalade

Sunithi from Sue’s Nutrition Buzz is making Spiced Pumpkin Ricotta Muffins with Craisins and Walnuts

Wendy from The Weekend Gourmet is cooking up some Pumpkin Maple Oatmeal

Jamie from Mama Mommy Mom is bringing Butternut Squash Butter

Chelsea from Chelsea’s Culinary Indulgence is bringing Pumpkin Spiced Donuts with Chai Icing

Kris from In The Kitchen With Audrey and Maureen made Sweet Potato Pancakes 

 

High Noon (Soups, Salads and Sandwiches)

Renee from Magnolia Days is serving up some Butternut Squash Soup

Beate from Galactopdx is bringing her Carrot Ginger Soup

Jen from Juanita’s Cocina is making some Curried Sweet Potato Salad With Cranberries and Pecans

Megan from I Run For Wine is making Skinny Roasted Butternut Squash and Italian Sausage Soup

Sarah from What Smells So Good is filling our bowls with some Spicy Sweet Potato and Coconut Soup

Alice from Hip Foodie Mom is coming with her Roasted Carrot and Red Quinoa Salad

Susan from The Wimpy Vegetarian is making Cider – Spiced Sweet Potato Soup

Tora from Tora’s Real Food is bringing Butternut Squash and Tomato Soup

Melanie from From Fast Food to Fresh Food is making Monty’s Pumpkin Soup

Lyn from The Lovely Pantry is bringing Roasted Pumpkin & Coconut Soup

Kim from Cravings of a Lunatic is whipping up some Mandarin Chicken Salad

 

Sunset (Dinner and Main Dishes)

Sarah from Crispy Bits & Burnt Ends is offering up some Pumpkin Ravioli

Shelia from Pippis In The Kitchen Again is serving her Roasted Squash and Ricotta with Honey

Pam from The Meltaways is making Spooky Stuffed Peppers

Patsy from Famfriendsfood is bringing her Carrot Souffle

Laura from Small Wallet Big Appetite is bringing Chicken and Sweet Potato Fritters

Mehereen from Chattering Kitchen is making Sichuan Orange Glazed Chicken with Toasted Sesame Seeds

Tammi from Momma’s Meals is making Hearty Pork Stew

Kristin from Kwistin’s Favorites is making Orange Chicken

Soni from Soni’s Food For Thought is cooking up some Rigatoni with Pumpkin Ricotta Sauce

Shelby from Diabetic Foodie is cooking up some Moroccan Vegetable Stew

Dara from Generation Y Foodie is bringing Butternut Squash Mac and Cheese

Brandie from Home Cooking Memories is sharing a DIY Baked Sweet Potato Bar

Amber from Mama’s Blissful Bites  is bringing Rice and Fig Stuffed Mini Pumpkins

Valerie from Val’s Food and Or Art made Double Stuffed Roasted Acorn Squash

 

By The Bonfire (Sweets, Snacks and Sips)

Brie from Brie’s Bites is making Peanut Butter Pumpkin Bites

Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce

Heather from Hezzi D’s Books and Cooks is offering up some Pumpkin Cake Truffles

Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa

Anne from Webicurean  is making some Drunken Pumpkin Bread

Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips

Leslie La Cocina De Leslie is making Sweet Potato Atole

Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls

Tara from Noshing With The Nolands is bringing Oranges En Suprise

Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze

Conni from Mrs. Mama Hen is making Orange Glazed Poundcake

Isabel from Family Foodie is baking up Moist Pumpkin Bread

Cindy from Cindy’s Recipes and Writings is baking up a Vegan Pumpkin Orange Cake

Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip

Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread

Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread

Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling

Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches

Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies

Nancy from Gotta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies

Angie from Big Bear’s Wife  is bringing Orange Soda Pumpkin Patch Cupcakes

Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze

Sandra from Midlife Road Trip is bringing Orange ya glad it’s fall! Hungarian Apricot/Walnut pastries

We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper  live chat where we’ll talk about our favorite recipes featuring our favorite fall color.

All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat.

We’d also love to feature your easy go to recipes on our #SundaySupper Pinterest board and share them with all of our followers.

5.0 from 5 reviews
Moist Pumpkin Bread
 
Author: 
Recipe type: Breads
Cuisine: Autumn Recipes
Prep time: 
Cook time: 
Total time: 
Print
This Moist Pumpkin Bread is perfect with a cup of coffee or for dessert.
Ingredients
  • 3 ½ C. flour
  • 3 C. sugar
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 4 eggs, beaten
  • 2 C. pureed pumkin or canned pumpkin
  • ⅔ C. water
  • 1 C. canola oil
Instructions
  1. Shift together flour, sugar, salt, baking powder, baking soda, salt, and spices into a large mixing bowl. Add the eggs, pumpkin, water, and oil. Mix together until the batter is well blended.
  2. Pour the batter into two greased and floured loaf pans.
  3. Bake at 325 degrees for about one hour. Test with a toothpick inserted into the center of the bread. If the toothpick does not come out clean, bake at five minute intervals until done.
  4. Remove the pumpkin breads from the baking pans while still warm.

Recipe adapted from Food Network Recipe. We did not use nutmeg or cloves in this recipe because we wanted to make it kid friendly and it sure was.

Kid Ratings:  Alexandra 9, Ronnie 9, Reis 9.5, Riley 8

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Comments

  13. What a great job Reis did with this bread. I bet you are so glad you have him to help in the kitchen. It sounds like he has a ball cooking and baking too.

    Reply

  17. Wow, going by your kids’ ratings it sure sounds delicious!! Love how easy and straightforward this is!!Kudos to Reis for coming up with a winner 🙂

    Reply

  18. Mmmm…this sounds like the perfect loaf to wrap up and take along when cavorting outside on a cool, crisp Autumn day – absolutely beautiful. Definitely going on my to-make list…with all the spices (cuz my kids actually love all the fall goodies with those warming spices flavoring them)!! 😀

    Reply

  29. Love this version ! Simple and elegant with the full flavor of fall courtesy of pumpkin !! Your son is following in your footsteps Isabel 🙂 Tell him I will be making this & great pics 🙂 Love the red plates stacked up. Adds depth and character to the pic ! Nice !!

    Reply

  31. I think it’s really cool how your son is getting involved in the kitchen! The bread looks fabulous!I very rarely follow recipes to the t. I always make adjustments. Even in baking. haha

    Reply

  33. This is such a lovely bread. Can I just say I love the rating system. This post made me grin from ear to ear. And miss my son something awful. He is much more adventurous with food than my daughter.

    Reply

  37. Isabel, your pumpkin bread indeed looks incredibly moist. I am so impressed that your young son made this – it looks fabulous. Pumpkin is my favourite fall flavour so I can’t wait to try this recipe. The kid ratings at the end of your post is super adorable.

    Reply

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