Moist Pumpkin Bread
Cuisine: Autumn Recipes
Author: www.familyfoodierecipes.com
Prep time: 25 mins
Cook time: 1 hour
Total time: 1 hour 25 mins
This Moist Pumpkin Bread is perfect with a cup of coffee or for dessert.
Ingredients
  • 3 ½ C. flour
  • 3 C. sugar
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 4 eggs, beaten
  • 2 C. pureed pumkin or canned pumpkin
  • ⅔ C. water
  • 1 C. canola oil
Instructions
  1. Shift together flour, sugar, salt, baking powder, baking soda, salt, and spices into a large mixing bowl. Add the eggs, pumpkin, water, and oil. Mix together until the batter is well blended.
  2. Pour the batter into two greased and floured loaf pans.
  3. Bake at 325 degrees for about one hour. Test with a toothpick inserted into the center of the bread. If the toothpick does not come out clean, bake at five minute intervals until done.
  4. Remove the pumpkin breads from the baking pans while still warm.
Recipe by Family Foodie at https://familyfoodierecipes.com/moist-pumpkin-bread-sundaysupper/