Chicken Bruschetta Recipe #SundaySupper

I love waking up on Saturday morning and heading out towards the Farmer’s Market.  It is so much fun to walk around, taste new items and see what’s in season.   Most of all, I love talking to all the merchants and hearing about what inspires them.  I am so excited about this Chicken Bruschetta Recipe because it was created by Reis.

Reis loves joining me and the Farmer’s Market has become a tradition that we look forward to.  This week the tomatoes looked absolutely amazing and Reis decided we must try making Bruschetta! Reis worked on the Bruschetta and I worked on Chicken.  What a wonderful afternoon we had Around the Family Table creating a new Recipe.

Cocktails and Wine Pairings: 

• Lemon Parsley Cocktail Magnolia Days
• Tangerine Thyme Fizz Cocktail An Appealing Plan 
• Parsley, Sage, Rosemary and Wine; Herb and Wine Pairing Charts Wine Every Day 

Appetizers:

• Baked Jalapeno Poppers Supper for a Steal
• Garden Salsa Chocolate Moosey 
• Herb Party Vegetable Gratin Val’s Food and or Art 
• High Fiber Zucchini Mint Lentil Fritters Sue’s Nutrition Buzz 
• Zucchini Corn Fritters Mrs. Mama Hen

Entrees:

• Tarragon Chicken Lovely Pantry 
• Asparagus Souffle The Daily Dish Recipes 
• Mediterranean Style Meatloaf The Meltaways 
• Chicken Bruschetta Family Foodie 
• Spring Herbs and Green Tortilla de Patata Les recettes de Lorette
• Zucchini Lasagne From My Corner of Saratoga 

Side Dishes:

• Red Potato and Grilled Corn Salad The Messy Baker Blog 
• German Home Fries and Herbed Quark Dip The German Foodie 
• Scallion Pancakes Teeny Tiny Kitchen 
• Roasted Sweet and Spicy Brussel Sprouts Juanita’s Cocina

Dessert:

• Pink Peppercorn Pavlova with Strawberry and Basil Syrup The Primlani Kitchen
• Meyer Lemon Bars That Skinny Chick Can Bake 
• Strawberry Rhubarb Compote Cookistry 

Chicken Bruschetta Recipe #SundaySupper

 

Author: www.familyfoodierecipes.com

Recipe type: Sunday Supper, Weekday Supper

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Ingredients

• Bruschetta Recipe
• 8 Vine Ripe Tomatoes  diced
• ¼ Cup finely chopped Basil
• ⅓ Cup shredded Parmesan Cheese
• ½ Teaspoon minced Garlic
• 2 Tablespoons Balsamic Vinegar
• 3 Tablespoons Olive Oil
• Sea Salt and Fresh Ground Pepper to taste
• 1 Loaf of French Bread
• Basil Breaded Chicken Recipe
• 6 Skinless bonesless Chicken Breast sliced thin
• 2 Eggs beaten
• ½ cup seasoned Bread Crumbs
• ¼ Cup shredded Parmesan Cheese
• ¼ Cup finely chopped Basil
• 4 Tablespoons Olive Oil
• Salt and Pepper to Taste

Instructions

1. Bruschetta Recipe
2. Mix all ingredients together in a large bowl.  Cover and refrigerate for 2 hours.
3. Slice Bread into ½ inch slices.  Brush with olive oil and toast in the oven
4. Basil Chicken Recipe
5. Pound the Chicken Breast until very thin (this is key to a delicious recipe)
6. Mix the Bread Crumbs, Parmesan Cheese and Basil on a plate
7. Add Olive Oil to hot skillet
8. Dip Chicken Breast in Egg and lightly coat with Bread Crumb mixture on both sides
9. Saute in Olive oil until golden brown on both sides and crispy
10. Sprinkle with Salt and Pepper
11. Bruschetta Chicken Recipe
12. Place 6 Toasted pieces of Bread on plate
13. Drizzle Juice from the Bruschetta on each piece
14. Top with 3 Tablespoons of the Bruschetta
15. Sprinkle with more Parmesan Cheese if desired
16. I love to serve over a Simple Green Salad

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