Crunch. I have often wondered what I like best about food, the taste or the texture? I am border line obsessed with layering food to create the perfect combination. To me, when you have crispy and soft and topped with the perfect sauce or dressing ~ Hey there’s a party in my mouth!
- 4 Naan Flat Breads
- 8 ounces of shredded mozzarella
- 8 ounces of Fresh mozzarella, sliced thin
- 1 pound strawberries, sliced
- 4 green onions sliced
- 8 tablespoons raspberry vinaigrette
- sea salt and fresh ground pepper to taste
- Preheat oven to 375 degrees
- Place flatbread on pizza pans or pizza stone
- Sprinkle the shredded mozzarella over each flatbread
- Bake for 10 minutes
- Remove from the oven and let sit
- Layer mozzarella and strawberries on top of the flatbreads
- Sprinkle green onions over the flatbreads
- Season with fresh ground sea salt and pepper
- Drizzle each Flatbread salad with 2 tablespoons of Raspberry Vinaigrette
- Enjoy for #sundaysupper appetizer or for a #weekdaysupper dinner!
If you follow my instagram pictures, you know that I am a tad obsessed with fresh mozzarella and flatbread pizzas. Fresh Mozzarella Cheese is one of the highlights of our Saturday Morning Farmers Market and seems to sneak its way into our recipes on a weekly basis. If I am asked to bring an appetizer to a get together, I almost always reach for my Tomato and Mozzarella Appetizer.
I came home with the most amazing Wish Farms Strawberries from the Food and Wine Conference and the kids and I had so much fun coming up with recipes. I didn’t think it could happen but I think we have a favorite appetizer for strawberry season, Strawberry and Mozzarella Flatbread. It is the perfect combination of crispy, soft and the balsamic dressing is the perfect complement.
When our Sunday Supper Movement contributors suggested the Crunch Sunday Supper theme, I was so excited to share this recipe with all of you. Our host this week is Susan from The Girl in the Little Red Kitchen and wait till you see what she is crunching about… her recipes are just amazing!
Crispy Appetizers:
- Bitterballen from The Urban Mrs.
- Caprese Wontons from Jane’s Adventure in Dinner
- Crispy Broccoli Cheddar Bites from Curious Cuisiniere
- Waldorf Salad from Noshing With The Nolands
Crunchy Entrees and Sides:
- Crunchy Baked Chicken with Homemade Shake and Bake from Growing Up Gabel
- Crunchy Crusted Chicken Strips with Chipotle Honey Mustard from A Kitchen Hoor’s Adventure
- Flautas de Rajas con Requeson (Cheesy Poblano Pepper Taquitos) from La Cocina de Leslie
- Penny’s Taco Salad from Webicurean
- Popcorn Chowder from The ROXX Box
- Rosemary Garlic Croutons on layered Savoy Cabbage Soup from The Not So Cheesy Kitchen
- Strawberry and Mozzarella Flatbread from Family Foodie
Munch on Snacks:
- Crunchy & Chewy Chocolate Hazelnut Granola from Cupcakes & Kale Chips
- Crunchy Granola Bars (Better than Nature Valley) from Shockingly Delicious
- Crunchy Pumpkin Pie Spice Roasted Chickpeas from Daily Dish Recipes
- Duck Fat Chex Mix from The Texan New Yorker
- Easy Vegan Granola from Killer Bunnies, Inc
- Fried Veg Momos with Cheese Recipe from Masala Herb
- How to Make Healthy Homemade Sweet and Salty Trail Mix from Neighborfood
- Orange Spiced Cashews from Hip Foodie Mom
- Peanut and Pretzel Popcorn Balls from Peanut Butter and Peppers
- Roasted Pumpkin Seeds from Hezzi-D’s Cooks and Books
- Slow Cooker Bar-B-Q Party Mix from Hot Mamma’s Kitchen Chaos
- Sourdough Grissini from girlichef
- Spicy Lentil Crackers from Cindy’s Recipes and Writings
- Sweet and Spicy Roasted Pepitas from Alida’s Kitchen
- Sweet Potato Chips from Kudos Kitchen By Renee
- Unbaked Healthy Oatmeal Sesame Bars from My Trials In The Kitchen
- Vanilla Almonds from That Skinny Chick Can Bake
Crisp Dessert:
- Boo Berry Cereal Treats from Pies and Plots
- Choco-Caramel Squares from Basic N Delicious
- Chocolate Covered Potato Chip Rice Krispie Treats from The Girl In The Little Red Kitchen
- Chocolate Pecan Biscotti from The Food Army Wife
- Cookie Brittle from Juanita’s Cocina
- Double Banana Pie Krispie Treats from What Smells So Good?
- Honeycomb Crunch Candy from Food Lust People Love
- Momofuku Chocolate Chip Cornflakes Cookies from Ninja Baking
- Nutty Wedges with Brown Sugar Whipped Cream from Magnolia Days
- Salted Caramel Cashew Cookies from Mess Makes Food
- Chocolate Peanut Butter Pretzels from Take a Bite out of Boca
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement
Christie
September 29, 2013 at 7:27 amI never would have thought of that. #pinning It sounds interesting and I bet it’s yummy!
FamilyFoodie
September 29, 2013 at 8:35 amThanks Christie. Let meknow if you try it.
Liz
September 29, 2013 at 7:49 amOh, yeah. What a perfect combination of sweet, savory, soft and crunchy! Divine!
FamilyFoodie
September 29, 2013 at 8:36 amThanks so much Liz! They are really yummy!
Helene D'Souza
September 29, 2013 at 8:43 amAnything nan and crunch and count me in! I am addicted to nans and I have made countless versions happen but I never thought of adding strawberry to it.
FamilyFoodie
September 29, 2013 at 10:24 amI am borderline obsessed with nans
Jennifer @ Peanut Butter and Peppers
September 29, 2013 at 8:47 amI love Flatbread! What a great idea for crunch!!! Your little pizzas look delish!
FamilyFoodie
September 29, 2013 at 9:02 amThank you Jennifer… they really were delicious!
Hezzi-D
September 29, 2013 at 8:50 amFlatbread is always a favorite of mine. The strawberry and mozzarella combo sounds great!
FamilyFoodie
September 29, 2013 at 9:03 amThanks so much Heather!
Susan
September 29, 2013 at 9:41 amFlatbreads are great and I’m liking the sound of strawberries and mozzarella together. Although it makes me sad that our strawberry season is over, but you can still get some gorgeous ones.
FamilyFoodie
September 29, 2013 at 10:24 amthat means you must come and visit me in FL and we can make flatbreads together.
Alice // Hip Foodie Mom
September 29, 2013 at 11:12 amIsabel,
I love this Strawberry and Mozzarella Flatbread!! yum! and I see you took your brilliant son’s advice about putting the recipe closer to the top of the post! 🙂 great idea!
FamilyFoodie
September 29, 2013 at 11:38 amI loved his suggestion and thought… what the heck, let me try it!
Stacy
September 29, 2013 at 11:30 amI love the mix of sweet and savory with the cheese and strawberries, Isabel. And it’s so beautiful as well!
FamilyFoodie
September 29, 2013 at 11:38 amThanks so much Stacy! It really is delish.
Shaina
September 29, 2013 at 11:37 amLOVE that you used Naan! And strawberries and mozzarella?? Never would think to put the two together, but you make it look and sound so yummy!
FamilyFoodie
September 29, 2013 at 11:39 amthey really were so yummy! I love your recipe this week!
Heather @girlichef
September 29, 2013 at 11:40 amGorgeous! I just love those layers of flavor and texture – it sounds amazing. I want a party in my mouth 😉
FamilyFoodie
September 29, 2013 at 12:41 pmEveryone needs to have a party in their mouth! hahaha
Renee
September 29, 2013 at 12:07 pmI’m just loving this recipe Isabel. What a twist to use strawberries instead of the usual tomatoes with mozzarella. And the naan bread for the crust. Awesome.
FamilyFoodie
September 29, 2013 at 12:44 pmWe need to enjoy this together Renee!
Jen @JuanitasCocina
September 29, 2013 at 12:55 pmI love fruit and cheese, so I know I would LOOOOVE this flatbread!
FamilyFoodie
September 29, 2013 at 4:27 pmEspecially good with a nice glass of wine!
Tara
September 29, 2013 at 1:14 pmGreat idea for a crunch theme. I love flatbread!! The strawberry/cheese combination is so intriguing!! Love it!!
FamilyFoodie
September 29, 2013 at 4:26 pmI am totally obsessed with flatbread.
Dorothy at Shockingly Delicious
September 29, 2013 at 1:27 pmStunning photos! This could be dinner or dessert!
FamilyFoodie
September 29, 2013 at 4:26 pmThank you Dorothy. You know photography is still a huge struggle for me.
Anne @ Webicurean
September 29, 2013 at 1:45 pmoooh what an interesting combination! And I love that you’ve doubled up on the cheese here, because, really, one can never have enough cheese!
FamilyFoodie
September 29, 2013 at 4:25 pmMy thought exactly…. the fresh mozzarella just wasn’t enough!
Bobbi's Kozy Kitchen
September 29, 2013 at 2:13 pmWhat a great idea! I Would have never thought to combine those flavors, but now that you did it sounds awesome!
FamilyFoodie
September 29, 2013 at 4:25 pmThanks Bobbi. It is our new favorite!
Brianne @ Cupcakes & Kale Chips
September 29, 2013 at 3:03 pmI see you took Reis’ advice with switching up the order of your posts! This sounds wonderful – I am a sucker for anything with fruit and cheese!
FamilyFoodie
September 29, 2013 at 4:24 pmBrianne, I thought his advise was so clever that I just had to try it.
Shannon R
September 29, 2013 at 4:16 pmStrawberries and cheese is a new one for me. Thanks for the great recipe.
FamilyFoodie
September 29, 2013 at 4:24 pmYou are so welcome! Love your recipe this week Shannon!
Sarah Reid, CNP (@jo_jo_ba)
September 29, 2013 at 5:36 pmSweet and savoury, you can’t miss!
Alida
September 29, 2013 at 9:03 pmWhat a beautiful flatbread! The strawberry and mozzarella combination sounds wonderful.
FamilyFoodie
September 30, 2013 at 1:47 pmIt really really is!
Camille
September 30, 2013 at 1:26 amI bet the salty mozzarella goes great with the sweet strawberries!
FamilyFoodie
September 30, 2013 at 1:47 pmIt really does… it’s the combo that makes it so delish!
The Ninja Baker
September 30, 2013 at 4:49 amMmm. Mozzarella is one of those luscious cheeses that pairs well with almost anything. And if it’s from Farmers Market – even better. And then beyond when topped with Wish Farms strawberries on top of flatbread! Thank you for this recipe, Isabel =)
FamilyFoodie
September 30, 2013 at 1:47 pmOur Farmers Market has the most amazing fresh mozzarella. We can’t get enough of it.
Sarah | Curious Cuisiniere
September 30, 2013 at 11:47 amWhat a fun idea! I wouldn’t have though to pair strawberries with mozzarella, but it sounds delicious!
FamilyFoodie
September 30, 2013 at 1:46 pmSarah… try it, you will be hooked just like us!
Courtney @ Neighborfood
September 30, 2013 at 3:13 pmI love that picture! Makes me want to dive right in. And I think the best crunch is a cheeeeesy crunch! 🙂
FamilyFoodie
October 1, 2013 at 8:55 amThe crunch just makes this dish… that much better!
Laura Dembowski
September 30, 2013 at 3:21 pmStrawberries sound like a really great addition to this flatbread! What a great, quick dinner.
FamilyFoodie
October 1, 2013 at 8:55 amMy kids love it!
Tom @ Waegook Tom
September 30, 2013 at 3:25 pmOoh, this sounds delicious – I’d have never thought about putting strawberry and mozzarella together! I like putting more tart berries with stronger cheeses, but this sounds absolutely lovely 🙂
FamilyFoodie
October 1, 2013 at 8:55 amThanks so much Tom. Let me know if you try it!
Bea
September 30, 2013 at 11:12 pmStrawberries and mozzarella on flatbread?! Genius – I can taste the party 🙂 Lvethis 🙂
FamilyFoodie
October 1, 2013 at 8:53 amIt really is a party!
Cindys Recipes and Writings
October 1, 2013 at 5:35 amThis just plain, “sounds good” together. I’m always up for strawberries in salad, dessert, or just so. Fresh Mozz is so versatile, I love it!
FamilyFoodie
October 1, 2013 at 8:53 amMe too Cindy!
Faye Leong
October 1, 2013 at 10:25 amThis look so appetizing….how can I resist this?
Jane's Adventures in Dinner
October 1, 2013 at 12:09 pmWhat a great treat-can you imagine these for Friday night too?