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You are here: Home / Family Foodie Recipes / Red Wine Sauce | Molho de Vinho Tinto #SundaySupper

Red Wine Sauce | Molho de Vinho Tinto #SundaySupper

By FamilyFoodie 39 Comments

Carne Picada w/ Red Wine Sauce #SundaySupper Let’s get saucy!  If you are anything like me, there is nothing better than a dish with a great sauce that you can grab a piece of crusty bread and dip right into the saucy deliciousness.  One of my absolute favorite sauces is a Portuguese Molho de Vinho Tino or a Red Wine Sauce.  This is one of those recipes that we never seem to tire of.  We especially love it with Carne Picada and served over Portuguese Rice.   The sauce has so much flavor that it really doesn’t need anything other than a simple house salad to go along.

Red Wine Sauce | Molho de Vinho Tinto #SundaySupper
 
Author: www.familyfoodierecipes.com
Print
Ingredients
  • 1 cup of beef broth
  • 4 tablespoons salted butter
  • 1 cup Portuguese red wine or red wine of your choice
  • ¼ cup of soy sauce
  • 4 cloves of garlic, minced
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 1 bay leaf
  • Salt and pepper to taste
Instructions
  1. In a medium saucepan, melt the butter and add the garlic.
  2. Stir until the garlic is slightly browned.
  3. Stir in the flour and mix well until golden brown.
  4. Add the remainder of ingredients while stirring constantly.
  5. Stir until the consistency of the sauce is slightly thick.
  6. Remove bay leaf.
  7. The consistency is not meant to be very thick, add more red wine if needed.
  8. Perfect with Beef or Pork.
3.2.2925

 

carne picada with red wine sauce #sundaysupper

What could be more fun than getting saucy with the Sunday Supper Contributors?  Check out all their awesome saucy recipes.  So many of these saucy creations will be making their way to my dinner table very soon.  This week’s event is hosted by the fabulous Crazy Foodie Stunts.

Savory Sauces

  • Port Wine and Fig Sauce from A Kitchen Hoor’s Adventures
  • Jalepeno Cranberry Sauce from Hot Momma’s Kitchen Chaos
  • Homemade Steak Sauce from Juanita’s Cocina
  • Tomato Kasundi from What Smells So Good?
  • Homemade Tartar Sauce from The Foodie Army Wife
  • Creamy Dairyfree Mushroom Sauce from The Not So Cheesy Kitchen
  • Homemade Teriyaki Sauce from Curious Cuisiniere
  • Red Wine Sauce | Molho de Vinho Tinto from Family Foodie
  • Guava BBQ Sauce from Basic N Delicious

Pasta Sauces and Pastas with Sauce

  • Chardonnay Seafood Sauce (with Linguine) from Country Girl in the Village
  • Italian-Style Tomato Sauce from Hezzi-D’s Books and Cooks
  • Homemade Guiltless Alfredo Sauce from Momma’s Meals
  • Sicilian Marinara Sauce from Growing Up Gabel
  • Basil Pesto from Take A Bite Out of Boca
  • Angel Hair Pasta with Neapolitan Sauce from Cookin’ Mimi
  • Roasted Vegetable Pasta Sauce from Peanut Butter and Peppers
  • Lentil Marinara Pasta Sauce from Alida’s Kitchen
  • Lamb Ragout from Maroc Mama
  • Black Walnut Kale Pesto with Zucchini Spaghetti from Sue’s Nutrition Buzz
  • Amatriciana Sauce from The Weekend Gourmet

Entreés with Sauces

  • Chicken Tikka Masala from I Run For Wine
  • Pork Tenderloin with Plum Sauce from That Skinny Chick Can Bake
  • Garlic Mushrooms In Red Wine Sauce from Kudos Kitchen By Renee
  • Jack Daniel’s Honey Barbecue Baked Wings from Chocolate Moosey
  • Salmon with Homemade Caper Onion Mayonnaise from Food Lust People Love
  • Chicken with Mushroom Demi-Glace from Crazy Foodie Stunts
  • Mrs. A’s Skillet Lemon Chicken from Cupcakes & Kale Chips
  • Philly Strip Steaks with Provolone Sauce and Caramelized Onions from The Texan New Yorker
  • Sweet & Sour Garlic Chicken Wings from Big Bear’s Wife

Sweet Sauces

  • Banana Pudding Sauce from Killer Bunnies, Inc
  • Raspberry Red Wine Sauce from Treats & Trinkets
  • Pumpkin Applesauce from Bobbi’s Kozy Kitchen
  • Dark Chocolate Salted Caramel Sauce from Daily Dish Recipes
  • Slow Cooker Applesauce from Citronlimette
  • Apple Cider Caramel Sauce from The Messy Baker
  • Port Wine Cranberry Sauce from Webicurean
  • Pumpkin Caramel Sauce from Noshing With The Nolands

Desserts with Sauces

  • Sticky Toffee Pudding w/ Toffee Sauce from girlichef
  • Salted Bourbon Caramel Sauce (over Chocolate Rosemary Cake) from Gotta Get Baked
  • Pear Tatin with Rum Caramel Sauce from Jane’s Adventures in Dinner
  • Bananas Foster from MidLife Road Trip
  • Baked Espresso Berry Pudding from The Urban Mrs
  • Caramel Apple Sheet Cake from Pies and Plots

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → >Sunday Supper Movement.

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Filed Under: Family Foodie Recipes, Portuguese Recipes, Sunday Supper Tagged With: Portuguese Recipes

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Next Post: #WeekdaySupper Menu: Quick Comfort Food (10/21-10/25) »

Reader Interactions

Comments

  1. Jennifer @ Peanut Butter and Peppers

    October 20, 2013 at 8:26 am

    Ohhhhh your red wine sauce sounds incredible!! I would so love this for dinner!!

    Reply
    • FamilyFoodie

      October 20, 2013 at 9:49 pm

      Let me know if you try it Jennifer… so easy and so delish

      Reply
  2. Shannon @VillageGirlBlog

    October 20, 2013 at 8:42 am

    This truly sounds amazing. Beef broth, red wine, garlic goodness! That is comfort food to me.

    Reply
    • FamilyFoodie

      October 20, 2013 at 9:49 pm

      Thank you Shannon!

      Reply
  3. Megan

    October 20, 2013 at 10:19 am

    Wow Isabel, I love this recipe!!! I always have all of these items on hand too. Perfect meal 🙂

    Reply
    • FamilyFoodie

      October 20, 2013 at 9:48 pm

      Isn’t that the best.. when you don’t have to shop for ingredients for a sauce…

      Reply
  4. Nicole

    October 20, 2013 at 10:28 am

    This just sounds amazing, I am definitely going to be making this sauce (the whole dish you had it on) soon! I love everything about this!

    Reply
    • FamilyFoodie

      October 20, 2013 at 9:48 pm

      Thank you Nicole… I can’t wait for you to try it!

      Reply
  5. Wendy (The Weekend Gourmet)

    October 20, 2013 at 10:49 am

    I ALWAYS have red wine on hand…so must make this one very very soon!!

    Reply
    • FamilyFoodie

      October 20, 2013 at 9:47 pm

      Every time we open a bottle we are not crazy about… we save it to make this sauce LOL

      Reply
  6. Marie@citronlimette

    October 20, 2013 at 10:53 am

    Sounds amazing! I love red wine sauce.

    Reply
    • FamilyFoodie

      October 20, 2013 at 9:47 pm

      Me too Marie! So glad you are joining in the #sundaysupper fun!

      Reply
  7. Tara

    October 20, 2013 at 11:34 am

    When I thought sauce for this week this is exactly where my mind went, to a lovely wine sauce. Yours looks so good!!

    Reply
    • FamilyFoodie

      October 20, 2013 at 9:46 pm

      You are so sweet. Thank you Tara!

      Reply
  8. Roz

    October 20, 2013 at 12:18 pm

    Your red wine sauce sounds heavenly! Hopefully I can join in the cooking fun soon. Such a great cooking group!

    Reply
    • FamilyFoodie

      October 20, 2013 at 9:46 pm

      Please join us!!! We are here every week around the family table for #SundaySupper!!!

      Reply
  9. Jen @JuanitasCocina

    October 20, 2013 at 1:04 pm

    Can I just, you know, move in??? K, thanks.

    Reply
    • FamilyFoodie

      October 20, 2013 at 9:45 pm

      I was hoping you would visit when you come to Florida next month… I will cook this for you… yes?

      Reply
  10. Bobbi's Kozy Kitchen

    October 20, 2013 at 2:00 pm

    Isabel, you played right into my weakness…..I love red wine!! I can’t wait to give it a try 🙂

    Reply
    • FamilyFoodie

      October 20, 2013 at 9:45 pm

      hahaha Bobbi…. me too!

      Reply
  11. Hezzi-D

    October 20, 2013 at 3:22 pm

    I bet this sauce is amazing on beef!

    Reply
    • FamilyFoodie

      October 20, 2013 at 9:44 pm

      Yes it is!! Let me know if you try it.

      Reply
  12. DB-The Foodie Stuntman @ Crazy Foodie Stunts

    October 20, 2013 at 3:49 pm

    I like the use of a roux to thicken the sauce. It looks delicious! Thank you for participating this week.

    Reply
    • FamilyFoodie

      October 20, 2013 at 9:44 pm

      Thank YOU! You were an amazing host!

      Reply
  13. Liz

    October 20, 2013 at 5:47 pm

    Man, does this wine sauce look terrific! And I’d love it on both beef and pork!!!

    Reply
    • FamilyFoodie

      October 20, 2013 at 9:44 pm

      Thank you Liz… it really is fabulous and so easy.

      Reply
  14. Bea

    October 20, 2013 at 11:40 pm

    Oh yes, dunk crusty bread in sauce – so deliciously amazing!!!! I love this sauce, Isabel – must make it here soon 🙂

    Reply
  15. Stacy

    October 21, 2013 at 9:33 am

    This is one of my favorite sauces, Isabel! I don’t know why I don’t think to make it more often. I tend to throw a little red wine in the gravy and call it red sauce but that just doesn’t match up. 🙂

    Reply
  16. Kim@Treats & Trinkets

    October 21, 2013 at 10:52 am

    Yum, this sounds good, Isabel! And I do so happen to have an open bottle of red wine… 😉 Great minds think alike.

    Reply
  17. Sandi McKenna

    October 21, 2013 at 11:50 am

    Red wine in a sauce .. Now THAT’s a winning combination in my book! All I need a a straw! #slurp

    Reply
    • FamilyFoodie

      October 21, 2013 at 4:08 pm

      I am right there with you Sandi!

      Reply
  18. Angie | Big Bear's Wife

    October 21, 2013 at 11:59 am

    I’ve never made a Red Wine Sauce! Thanks for the recipe!

    Reply
    • FamilyFoodie

      October 21, 2013 at 4:08 pm

      You are welcome. Hope you enjoy it.

      Reply
  19. Laura Dembowski

    October 21, 2013 at 1:28 pm

    Love a good sauce with the perfect piece of meat – no better dinner.

    Reply
    • FamilyFoodie

      October 21, 2013 at 4:08 pm

      I totally agree Laura!

      Reply
  20. Sarah Reid, CNP (@jo_jo_ba)

    October 21, 2013 at 8:39 pm

    This sounds great, when are you sharing the recipe?

    Reply
  21. Alida

    October 23, 2013 at 10:24 pm

    Our wedding dinner was steak with a red wine sauce. Your recipe would be wonderful to use to recreate that dinner for our upcoming anniversary. Thank you!

    Reply
  22. Nancy @ gottagetbaked

    October 24, 2013 at 6:37 pm

    Mmmmm……I want to pour this tasty sauce over everything, Isabel! Especially pasta and a warm, crusty loaf of bread. Delicious!

    Reply
  23. Anne @ Webicurean

    October 28, 2013 at 12:45 pm

    There’s nothing better than sopping up saucy goodness with a crusty piece of bread! This looks really good–I may have to make it this week!

    Reply

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