There is something about Baby and Wedding Showers. Is it the waiting, is it the anticipation, is it that it feels like a new beginning? It’s hard to put our finger on it but there is something just so exciting. I love being part of any type of Shower and was so excited when Brandie from Home Cooking Memories suggested this week’s fun Sunday Supper theme – Baby and Wedding Showers.
You can’t have a Baby and Wedding Shower without the Punch, the Party Favors and the Games. But for me, you can’t have a shower without the Quiche. I love Quiche and think it is the perfect food for entertaining. You can make it ahead of time and lightly warm it up. One of my favorite Quiches is Spinach, especially a good Crustless Spinach Quiche!
This Recipe for is so simple. It is not a fluffy and high Quiche, but more of a Custard Quiche. I just love the consistency of it and get rave reviews when I make it for company.
- 4 large Eggs
- 1 cup Milk
- 1 bag Fresh Spinach or 1 package of Frozen Spinach, drained
- 1 8 ounce package Mozzarella Cheese
- Salt & Pepper to taste
- Beat the Eggs and Milk until well blended.
- Gently add the Spinach and the Mozzarella Cheese
- Pour into Quiche Pan or Tart Pan
- Bake at 350 degrees for 35 minutes
Check out what all the other #SundaySupper members are bringing to the Shower. This is going to be some party!
Starters, Appetizers & Snacks
- Pesto Tortilla Pinwheels from Home Cooking Memories
- Honey Pecan Baked Brie from Supper for a Steal
- Pinenut stuffed Dates from The Not So Cheesy Kitchen
- Glazed Pecans from Mama’s Blissful Bites
- Bloody Mary Shrimp Cocktail from A Stack of Dishes
- Mini Curry Chicken Salad Phyllo Cups from The Weekend Gourmet
- Mushroom and Feta Bites from Small Wallet, Big Appetite
- Antipasti Bites from Blueberries And Blessings
- Spinach Dip in a Pumpernickel Bowl from The Foodie Patootie
- Parmesan and Mushroom Focaccia from Basic N Delicious
Soups, Salads & Sandwiches
- London Ritz’s Tea Sandwiches from My Cute Bride
- Mini Shrimp & Egg Salad Sandwiches from The ROXX Box
- Broccoli Bacon Salad from Country Girl In The Village
- Chicken Salad on Endive from Magnolia Days
- Creamy Asparagus Soup Shooters with Shrimp from Gourmet Drizzles
- Alphabet Soup from Cindy’s Recipes and Writings
Main Dishes
- Savory Cheesy Kale Tart with Chiles from Shockingly Delicious
- Penne Ala Vodka from I Run For Wine
- Easy Baked Ziti from Momma’s Meals
- French Country Flat Pie from Webicurean
- Crustless Spinach Quiche from Family Foodie
Cakes
- Vanilla Cake with White Chocolate Buttercream from That Skinny Chick Can Bake
- Strawberry Shortcake Push Pops from Hezzi-D’s Books and Cooks
- Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting from Damn Delicious
- Coconut Rum Cake from The Foodie Army Wife
- No Bake Lemon Cheesecakes Shots {Two Ways} from Cravings of a Lunatic
- Japanese Wedding Cupcakes from NinjaBaking.com
- Baby Blue Cake Pops from Neighborfood
- Strawberry Buttermilk Scones from Vintage Kitchen
Cookies, Brownies & Dessert Bars
- Lemon Sandwich Cookies with Pink Lemon Curd from The Girl In The Little Red Kitchen
- Chocolate Covered Mcaroons from Gotta Get Baked
- Pastel Pizzelles from Growing Up Gabel
- Chocolate-Balsamic Macaroons from Foxes Love Lemons
- Raspberry Lemonade Thumbprint Cookies from In The Kitchen With KP
- Baklava Crisps from Kudos Kitchen by Renee
- Healthy Chocolate Bars with Fruit, Nuts & Coconut from Sue’s Nutrition Buzz
- Fudgy Carob Brownies from Pies and Plots
- Pistachio Biscotti from Curious Cuisiniere
Sweet Treats
- Shortbread Maple Cream Freezer Tart from A Beautiful Bite
- Espresso Panna Cotta from Crazy Foodie Stunts
- Bite-Size Pecan Tarts from Juanita’s Cocina
- Brigadeiros from Food Lust People Love
- Rosewater Raspberry Meringues from girlichef
Drink Recipes
- Slushy Mango Mojito from The Urban Mrs.
- Pretty in Pink Punch from Noshing With The Nolands
- Pink Lemonade from Peanut Butter and Peppers
Join our #SundaySupper Chat!
One of the best parts of #SundaySupper is our weekly Twitter chat. If you love food, you definitely want to join us! Just follow the hashtag #SundaySupper on Twitter this Sunday, April 21st at 7pm EST, and we’ll be chatting about food and fun for baby showers, bridal showers, and parties!
Want even more #SundaySupper? Follow our #SundaySupper Pinterest board for recipes that are sure to impress!
Join us! www.foodandwineconference.com
Renee
April 21, 2013 at 8:48 amI’m a quiche fan too! Love that this one is quick and no fussing with a crust.
Amber @ Mamas Blissful Bites
April 21, 2013 at 8:56 amI love that you are bringing a quiche! I’m a big fan myself and this one looks absolutely delicious! Thank you for sharing
Jennifer @ Peanut Butter and Peppers
April 21, 2013 at 9:14 amOhhhh, I love it! I haven’t had a good quiche in forever! Your recipe is simply perfect!
Liz
April 21, 2013 at 9:29 amOooh, so yummy! I love that mozzarella crust!
Shannon @VillageGirlBlog
April 21, 2013 at 9:54 amQuiche is such a great party food! Spinach and Mozzarella, Yum!
Jen @JuanitasCocina
April 21, 2013 at 10:03 amI’m sorry, but what are you going to eat? Because this is alllll mine!
Bea
April 21, 2013 at 11:40 amQuiche is the perfect food anytime of day! I love it too and your crustless version looks amazing!
Wendy (The Weekend Gourmet)
April 21, 2013 at 12:17 pmI love that these are crustless…less calories and more of the creamy filling!!
sunithi
April 21, 2013 at 1:11 pmI have all the ingredients so I can make this !! Love that this crustless ! It looks gorgeous !!
Diana @GourmetDrizzles
April 21, 2013 at 1:37 pmOK, so this quiche lover is drooling! I like that it has more of a custard-like consistency… and that it’s a perfect low-carb meal- especially for breakfast! 😉
Tammi @ Momma's Meals
April 21, 2013 at 2:30 pmWhat’s a shower without a great looking quiche! And it looks super simple! I’m going to have this on the burner for my next shower 🙂
Tara
April 21, 2013 at 5:07 pmThis looks so easy and so delicious, perfect for a shower!!!
The Ninja Baker
April 21, 2013 at 6:17 pmThere is something so lovely and fitting about quiche for ladies’ luncheons and showers! And with the array of desserts at baby and bride-to-be parties, the crustless aspect of the dish is perfect. Thank you for this recipe, Isabel.
Gail @ A Stack of Dishes
April 21, 2013 at 6:23 pmJust my idea of a great quiche- I prefer a custardy version- and no hassle of a crust?? even better! Beautiful!
Courtney @Neighborfood
April 21, 2013 at 9:28 pmI love this crustless version of quiche! It means my mom who is gluten free can enjoy it too!
Deborah H. Bateman
April 22, 2013 at 9:18 amThanks for sharing this recipe. I like the idea of it being crustless. I have bookmarked the page so I can give the recipe a try. If you get a chance stop by my blog Recipe for Life and check out some of my family favorite recipes at: deborah-bateman.blogspot.com
Blessings,
Deborah H. Bateman – Author
Sarah | Curious Cuisiniere
April 22, 2013 at 10:40 amThis quiche looks fantastic. I love that you don’t have to mess around making a crust for this one! Quick and easy is awesome!
Jennifer B
April 22, 2013 at 3:27 pmIsabel, what a great-looking quiche you have here! I love spinach quiche as well and you can completely tell that it’s more of a custard texture to it. I usually make mine with chives, goat cheese and a little bit of ham- yum. 🙂
Lori @ Foxes Love Lemons
April 22, 2013 at 9:11 pmLooks so good, nobody will miss the crust! My mom always requests quiche for Mother’s Day, so I’m bookmarking this!
Cindys Recipes and Writings
April 23, 2013 at 6:11 amI love quiche. Your no crust version sounds great to me!
Hezzi-D
April 23, 2013 at 6:46 amI love crustless quiche and that crispy top you have on yours is gorgeous!
Laura | Small Wallet, Big Appetite
April 23, 2013 at 4:21 pmOh wow, with that cheese layer on top who needs crust.
Susan
April 23, 2013 at 4:48 pmSo simple and completely doable on a weeknight!
Paula @ Vintage Kitchen
April 25, 2013 at 8:50 amShowers must be responsible for endless tons of quiche being made all over the world. A crustless one is perfect Isabel! One to add to my files.
Nancy @ gottagetbaked
April 25, 2013 at 2:15 pmI adore quiche, Isabel, and yours always look wonderful. As much as I love crust, I certainly wouldn’t miss it if I had a big slice of this. It looks so dense and creamy. I’m definitely going to make this for a weeknight dinner.
FamilyFoodie
April 28, 2013 at 9:49 amThanks Nancy. Let me know how it turns out.