You all know how excited I am about every single Sunday Supper Event we host. I have to tell you, this week is no different. In fact, this week’s Sunday Supper Event hosted by hosted by Liz Weber from That Skinny Chick Can Bake is one that is very special to me. It is special because our amazing group of talented contributors have come together to make a difference.
#SundaySupper now reaches a very large audience and there is no better feeling than making a difference in the lives of others. This week we are lending helping hands to those affected by Hurricane Sandy in the Northeast. Having grown up in New Jersey, this cause is near and dear to my heart. Many victims celebrated Thanksgiving outside of their homes. Despite the hardships suffered due to Sandy, many are still finding reason to feel grateful and to enjoy the holiday.
Feeling inspired? Join us Around the Family Table for Sunday Supper and let’s make a difference in the lives of others. Our #SundaySupper this week is all about #HelpingHands to those that need our help. What better way to reach others than through food.
- 3 tablespoons of Olive Oil
- 3 teaspoons of minced Garlic
- 3 cups of Marinara Sauce
- 1 pound of Bowtie Pasta cooked al dente
- 6 ounces of Goat Cheese
- 2 Green Onions finely chopped
- Heat the Olive Oil in Large skillet or dutch oven
- Lightly brown the Minced Garlic over medium heat
- Add the Marinara Sauce and simmer for half hour
- Add Pasta and simmer for 10 minutes
- Add Goat Cheese and simmer for 5 minutes stirring consistently
- Add Green Onions and place in an easy to reheat tray if taking to friends
Check out all the favorite meals by our Sunday Supper Contributors to bring to friends in need:
- Orange Rolls from That Skinny Chick Can Bake!!!
- 12-Grain Buttermilk Pancake Mix from What Smells So Good
- Cranberry Bread from Home Cooking Memories
- Pork Chop Casserole from In the Kitchen with Audrey
- Basic Lasagna from Fast Food 2 Fresh Food
- Italian Sausage and White Bean Bake from Girlichef
- Spanish Chicken with Chorizo and Potatoes from Crispy Bits n Burnt Ends
- Turkey and Vegetable Pasta Bake from Gotta Get Baked
- Baked Salmon with Cucumber Salad from The Urban Mrs.
- Enchilada Pasta Casserole from Dinners Dishes and Desserts
- Spaghetti Pizza Bake from Small Wallet Big Appetite
- Gluten Free Spaghetti Squash with Pancetta from No One Likes Crumbley Cookies
- Cabbage Koftas from Soni’s Food
- Bowtie Marinara with Goat Cheese from Family Foodie
- New England Clam Chowder from The Meltaways
- Italian Wedding Soup from Hezzi-D’s Books and Cooks
- Soul Warming Butternut Squash Soup from Cupcakes and Kale Chips
- Creamy Tomato Soup with Grilled Cheese “Croutons” from Damn Delicious
- Corn Basil Handpies from Vintage Kitchen Notes
- Manhattan Clam Chowder from Noshing with the Nolands
- Comforting Broccoli Cheese Soup from Juanita’s Cocina
- San Antonio Chicken Tortilla Bake from The Weekend Gourmet
- Peruvian Steak and Potato Stir-fry from Hip Foodie Mom
- Simple Southern Red Potato Salad from Mama Mommy Mom
- Homemade Chicken Soup from Daddy Knows Less
- New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie
- Sweet and Sassy Pineapple Stuffing from In the Kitchen with KP
- Pound Cake Loaf from Magnolia Days
- Fall Apple Pie from Cravings of a Lunatic
- Dairy-free Marble Cake {Marmorkuchen} from Galactopdx
- Mini Dark Chocolate Cakes with Mint Chocolate Chip Icing from The Realistic Nutritionist
- Orange Pound Cake from Basic n Delicious
- Spicy Gingerbread with a Mocha Glaze from Daily Dish Recipes
More from my site
Helping Hands | Let’s Make a Difference | #SundaySupper
Cheesy Polenta | Chef Todd English #SundaySupper 
Goat Cheese Rigatoni Alfredo #SundaySupper 
Chocolate Gingerbread Cake
Orecchiette Pasta with Brie Broccoli and Tomatoes Recipe #SundaySupper 
In honor of the Sandy Hook Victims #SundaySupper live chat cancelled
Paula @ Vintage Kitchen
November 25, 2012 at 6:15 amAny pasta that is topped with goat cheese is a winner with me! This is my kind of recipe. Have a great sunday Isabel!
Jennifer @ Peanut Butter and Peppers
November 25, 2012 at 7:46 amOh yummy! Your pasta looks fantastic!!
claire @ the realistic nutritionist
November 25, 2012 at 8:17 amI love this!! Goat cheese pasta is the best.
Hezzi-D
November 25, 2012 at 8:36 amI love simple pasta dishes that can be made on weekdays after work. I’ve sure the goat cheese really ups the flavor of this dish.
Kayle (The Cooking Actress)
November 25, 2012 at 8:55 amLove the theme this week <3
And this pasta is like…perfection. OMG I would love a big plate of that right now and it's not even 9 AM!
Renee
November 25, 2012 at 9:00 amI love the way you use goat cheese with pasta dishes. Both my husband and I love goat cheese so much. It is something I always have in the fridge. I can’t wait to try this recipe.
Karen Hartzell (@InTheKitchenKP)
November 25, 2012 at 9:50 amI never blended goat cheese with marinara until I had it at a restaurant as a dipping appetizer! Holy yum! What a fantastic combo! Hmmmm…I just gave myself an idea for a post! LOL
Happy Sunday, Isabel!
Jen @JuanitasCocina
November 25, 2012 at 10:04 amI’d love to have a big plate of this pasta! Anything with goat cheese??? SOLD!
sunithi
November 25, 2012 at 10:10 amThis is so simple & lovely ! Love the addition of goat cheese ! Been a year since Sunday Supper started 🙂 So glad you started it ! Will be making this dish. This must taste so creamy !!
Jeff Young - The Catholic Foodie
November 25, 2012 at 10:43 amGoat cheese! Goat cheese! Goat cheese! [Swoon] I LOVE goat cheese. Isabel, this dish sounds absolutely amazing… and comforting! This would be a delightful treat around any family table. Thanks for posting!
Heather @girlichef
November 25, 2012 at 11:16 amThis sounds wonderful, Isabel. I can almost taste that little tang from the goat cheese. Delicious!
Bea
November 25, 2012 at 11:33 amI love goat cheese. This sounds so good! ~ Bea
Wendy (The Weekend Gourmet)
November 25, 2012 at 11:56 amI have a package of goat cheese in the fridge just waiting to be used. I do believe that this might be a good contender! This looks so simple and yummy for a busy weeknight!
Soni
November 25, 2012 at 12:13 pmOoh such and easy and delicious looking pasta dish!! I love the addition of goats cheese too! YUMM…
Tara
November 25, 2012 at 12:26 pmI love anything with goat cheese and I know I would love this!!
Carla
November 25, 2012 at 4:56 pmYou and I both share a love for goat cheese! I could take a bowl or two of that pasta right now.
Chung-Ah | Damn Delicious
November 26, 2012 at 2:47 amGoat cheese is my favorite! And I love the simplicity of this dish – perfect for weeknight meals!
Sarah
November 26, 2012 at 11:53 amThis dish sounds so hearty and warm but at the same time sounds light and healthy too. Love the addition of goat cheese to this dish. I would love a big bowl.
Nancy @ gottagetbaked
November 26, 2012 at 8:28 pmI love pasta so much (I could NEVER go carb-free). This dish is simple yet flavourful. I would make a giant potful so that I could eat it all week long.
Audrey's Mamma
November 27, 2012 at 12:54 amSuch a simple and tasty looking dish. Sounds yummy! The girls love goat cheese.
Laura Hunter | Small Wallet Big Appetite
November 27, 2012 at 4:24 amOh what a simple idea meal idea. This would also be perfect for a busy weekday meal. Thanks for sharing.
Sarah
November 27, 2012 at 9:11 amThis is everything I love about pasta. Great work
Brianne @ Cupcakes & Kale Chips
November 27, 2012 at 10:04 pmOh, Isabel, you had me at goat cheese…
Alice @ Hip Foodie Mom
November 29, 2012 at 10:28 amIsabel, I LOVE bowtie pasta! One of my faves b/c it is so pretty! Love this!