Can you make a delicious Sunday Supper recipe by using only 5 ingredients or less? At our house, reality is that most of our dishes are made with 5 ingredients or less. I am a true believer that the flavor of each ingredient should stand out in every recipe. This delicious Honey Almond Salmon is the perfect example. I have served this dish for our family and have also prepared it while entertaining. It is not only delicious but a beautiful dish to serve tableside.
Judging by all the fantastic recipes by our Sunday Supper Contributors, I am not alone. There are so many great recipes that are simple, delicious and only require a couple of ingredients.
Ingredients
- 1 salmon fillet
- 4 tablespoons olive oil
- 1/2 cup honey
- 1 teaspoon garlic, minced
- 1/2 cup almonds, slivered
- broccoli spears (optional)
- lemon (optional)
- sea salt and fresh ground pepper
Instructions
- Preheat oven to 375
- Place the salmon on baking sheet or oven proof platter.
- Mix olive oil, honey and garlic in a small bowl.
- Brush the honey and garlic mixture on the salmon fillet.
- Place a thin layer of almonds on the salmon.
- If adding broccoli, add it to the side of the salmon and sprinkle with olive oil.
- Season with sea salt and fresh ground pepper to taste.
- Bake for approximately 35 minutes. You will have to adjust time depending on the thickness of your piece of salmon. Test the center of the fish to make sure that it is done. Almonds will look crispy and toasted.
- Garnish with lemon is desired.
We’re thrilled to have Alice of Hip Foodie Mom, around the family table this week as our host. There goes our excuse not to cook, these recipes are too simple and require no fuss!
Sunday Supper Appetizers, Salads and Starters
Appetizers, Salads and Starters
- Chicken and Spring Greens Salad with Raspberry Vinaigrette from Crazy Foodie Stunts
- Tuna, Burrata and Black Olive Salad from The Girl In The Little Red Kitchen
- Salmon and Cucumber “Noodle” Salad from girlichef
- Yogurt Dill Vegetable Dip from Melanie Makes
- Tomato, Avocado, and Cucumber Summer Salad from My Healthy Eating Habits
- Fennel Citrus Salad from An Appealing Plan
- Kale-Had-a-Hard-Day Salad from Culinary Adventures with Camilla
- Guacamole Deviled Eggs from Ruffles and Truffles
- Tomato Soup from Run DMT
- Wasabi Cream Cheese Ham Salad from Neighborfood
- Latkes with Smoked Salmon and Caviar from Confessions of a Culinary Diva
Side and Accompaniments
- Candied Apple Jelly from What Smells So Good?
- Homemade Ricotta from Seduction in the Kitchen
- Indian-style Roasted Cauliflower from kimchi MOM
- 3-Ingredient Beer Bread from Take A Bite Out of Boca
Main Dishes
- Grilled Steak with Garlic Cumin Rub from Cooking Chat
- Smoked Turkey Panini with Roasted Red Peppers and Basil Pesto from La Bella Vita
- Slow Cooker Turkey Breast from Nosh My Way
- Easy Crock Pot Pulled Chicken from Flour On My Face
- Lemon Basil Carbonara from A Kitchen Hoor’s Adventures
- Garlic Butter Shrimp from Savvy Eats
- Easy Beef Stroganoff from Hot Momma’s Kitchen Chaos
- Smothered Pork Chop Cups from Having Fun Saving
- Salsa Verde Chicken Enchiladas from Supper for a Steal
- Chicken with Olives from Noshing With The Nolands
- Salmon with Tiger Dill Sauce from Cindy’s Recipes and Writings
- Greek Chicken Burgers from Country Girl In The Village
- Potato Pancakes (Reibekuchen) from The Not So Cheesy Kitchen
- Crock Pot Beer Chicken from Our Table for Seven
- Chorizo and Potato Frittata from Small Wallet Big Appetite
- Chicken and Potato Bake with Meyer Lemons from Cravings of a Lunatic
- Chicken Asparagus Roll-ups from The Dinner-Mom
- Spaghetti Squash with Simple Red Sauce from Momma’s Meals
- Tropical Salsa Chicken from Kudos Kitchen By Renee
- Strawberry Red Wine Glazed Salmon from Cupcakes & Kale Chips
- Baked Asparagus and Eggs from Bobbi’s Kozy Kitchen
- Grilled Caprese Salad Sandwich from Rants From My Crazy Kitchen
- Beef Short Rib Bourguignon from Food Lust People Love
- Beans and Egg Sandwich from Basic N Delicious
- Honey Almond Salmon from Family Foodie
- BBQ Foiled Chicken from Meal Diva
Dessert and Beverages
- Flourless Chocolate Cake from Jane’s Adventures in Dinner
- 4-Ingredient Butterscotch Peanut Butter Marshmallow Sweets from Shockingly Delicious
- Vanilla Bean Honey Ice Cream from The Foodie Army Wife
- Coconut Crusted Chocolate Ganache Pie from That Skinny Chick Can Bake
- 3-Ingredient Nutella Truffles from URBAN BAKES
- Chocolate & Peanut Butter Squares from Killer Bunnies, Inc
- Nutella Ferrero Cupcakes from Brunch with Joy
- 5-Minute Strawberry Sherbet from The Wimpy Vegetarian
- Best Ever Coconut Macaroons from Hip Foodie Mom
- Chocolate Orange Ice Cream from Gluten Free Crumbley
- Orchid Panna Cotta from Manu’s Menu
- Oreo Cookies and Cream Fudge from Alida’s Kitchen
- Golden Oreo Rice Krispies Treats from Pies and Plots
- Vanilla Pudding from Magnolia Days
- Sopapilla Cheesecake Bites from The Weekend Gourmet
- Coconut Cream Mango Mousse from Sue’s Nutrition Buzz
- Peanut Butter Buckeyes from Peanut Butter and Peppers
- 4 Ingredient Peanut Butter Cherry Chip Cookies from Ninja Baking
- Raspberry Pina Colada Ice Cream from Try Anything Once Culinary
- Avocado Milkshakes from The Texan New Yorker
- The Ginger Sass Cocktail from Nik Snacks
- Baked Custard Cups from Soni’s Food
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
More from my site
Salmon Berry Almond Salad with Lemon Honey Dressing #SundaySupper
Football Sunday Teriyaki Pulled Pork #SundaySupper
Brown Sugar Glazed Cod Tacos #WeekdaySupper
White Bean, Corn, Tomato and Rice Skillet #SundaySupper
Portuguese Style Beef Lettuce Wraps #SundaySupper
Sweet and Garlicky Prime Rib #SundaySupper #RoastPerfect
Manu
April 27, 2014 at 2:01 amDelicious! I am always looking for new recipes for seafood and we all love salmon, so this is perfect for the whole family! Thank you for sharing Isabel!
The Ninja Baker
April 27, 2014 at 5:16 amOh, my, Isabel, your salmon does look to be the conversation piece of any dinner party… Great way to illustrate how few ingredients one actually needs to make a stunning supper!
David @ CookingChat
April 27, 2014 at 6:41 amLooks great! Always like to find new ways to prepare salmon, a favorite around here.
Marjory @ Dinner-Mom
April 27, 2014 at 7:20 amSo beautiful and such lovely flavors. I am a big salmon lover…and I am always looking for delicious new ways to entice the rest of the family…this is definitely a winner!
Becca from It's Yummi!
April 27, 2014 at 8:07 amI’m a huge salmon lover, and the addition of honey to your dish makes me want to throw my face onto that platter, Isabelle! 🙂
Heather // girlichef
April 27, 2014 at 9:53 amGuess who’s going to be making this VERY soon? Oh yeah, this girl! Sounds fanastic!
Wendy (The Weekend Gourmet)
April 27, 2014 at 10:51 amWe eat salmon at least 2-3 times/month, so I’m always looking for new ways to cook it! Love that it’s so simple to make on a busy weeknight…can’t wait to try it!!
Courtney @ Neighborfood
April 27, 2014 at 11:26 amThis is so gorgeous Isabel! What a great way to please a crowd with something simple but elegant!
Laura
April 27, 2014 at 11:41 amI love the idea of honey and almonds paired with salmon, I don’t think I have ever had that flavour combination before but it just sounds so good.
Liz
April 27, 2014 at 11:59 amI could make salmon every day and be very happy! Your simple recipe looks DIVINE, Isabel!!!!
Mireya @myhealthyeatinghabits
April 27, 2014 at 2:44 pmI do something similar to this but it has soy sauce. I love the almonds here and I will definitely be making this recipe; I cook a lot of salmon. Thanks you for welcoming me into the group!
Tara
April 27, 2014 at 2:48 pmI love adding sweetness to salmon, it seems to bring it alive with flavor!! This looks so good!!
Marlene @Nosh My Way
April 27, 2014 at 3:32 pmYou know I love salmon! This honey and almond salmon just looks simply divine and I am ready to devour it stat.
Alice // Hip Foodie Mom
April 27, 2014 at 6:09 pmlove this new, flavorful way to eat salmon! We love salmon and need to experiment with new ways of cooking it! love the almonds on top!
Bea
April 27, 2014 at 8:11 pmIsabel – what time was I supposed to be over for dinner? What a beauty; yum!
Susan
April 28, 2014 at 8:16 amThis looks like the perfect dish for a crowd! I love all those almonds sprinkled across the top for a little extra crunch.
Arlene @FlourOnMyFace
April 28, 2014 at 10:07 amLooks delish Isabel
Katie
April 28, 2014 at 2:20 pmDelicious, and really beautiful! I definitely could see this being a stand out dish when served for a crowd!
Amy Kim
April 28, 2014 at 6:56 pmI love salmon just for this reason…it doesn’t take much to make its flavors sing!
Sarah
April 28, 2014 at 7:29 pmHow gorgeous, and healthy too!
Tracy
April 28, 2014 at 11:04 pmWhat a beautiful dish – I am always looking for different ways to enjoy Salmon and this one looks like one I will have to try!
Cindys Recipes and Writings
April 30, 2014 at 5:00 amAnother great salmon dish to add to my collection. Thanks Isabel!
Shaina
April 30, 2014 at 12:39 pmThat looks beautiful! I love salmon, we make it for dinner at least once a week. This is a great recipe!
Bobbi's Kozy Kitchen
April 30, 2014 at 3:57 pmI love salmon. This year we are going to fish for silvers off the dock close by. I would love to catch a fresh fish, bring it home, and make this. YUM!
Dionne Baldwin
April 30, 2014 at 7:54 pmI am always looking for new ways to prepare salmon. For some reason I am not creative when it comes to fish but I really like almonds so this is going to be at the top of my inspiration list.
Renee
May 1, 2014 at 7:17 pmYou sure are a master at salmon dishes. Your love for it shines through with each of your recipes.
Christy @ Confessions of a Culinary Diva
May 9, 2014 at 8:24 pmThis was one of my favorite weeks since joining – it is amazing to see all the fabulous creations with 5 ingredients or less, and makes me embarrassed that we ever consider take-out.