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Chicken Stuffed with Prosciutto and Mozzarella #SundaySupper

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 2013 was a year to remember – truly one that I will never forget. At the heart of 2013 was the pleasure of watching the Sunday Supper Movement grow, mature and start shaping its future. If you know me, you know that this movement is truly my baby. But it wasn’t just about the Sunday Supper Movement; 2013 was about the Sunday Supper Family and watching how together we were able to accomplish things that perhaps we never thought possible back in 2011 or even 2012. Watching our contributors grow, not only in numbers but in personal growth with their blogs, has been the biggest reward of all. I thank everyone who has helped shape the Sunday Supper Movement and can’t wait to see what the future holds.

Our last Sunday Supper of 2013 is about reflections and resolutions and I couldn’t think of a better theme. Thank you to Connie from The Foodie Army Wife for taking time from this busy season to host this fabulous event!

Happy New Year and may 2014 bring many more memories Around the Family Table!

I chose to share a new recipe, Chicken Stuffed with Prosciutto and Mozzarella, that has become a quick favorite in our home. It is so versatile, and can be served as a delicious bundle or sliced thinly and displayed elegantly. The best way to describe it is Chicken Cordon Blue but so much better! 

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Chicken Stuffed with Prosciutto and Mozzarella #SundaySupper

Chicken Stuffed with Prosciutto and Mozzarella #SundaySupper

Ingredients

  • 2 boneless skinless chicken breasts, cut in thirds and pounded thin. This will leave you with 6 pieces of chicken. Many butchers will do this for you
  • 8 oz of prosciutto panino, prosciutto with fresh mozzarella and basil, sliced into 1/4 inch slices
  • 2 beaten egg
  • 2 cups Japanese panko bread crumb
  • sea salt and fresh ground black pepper
  • 6 toothpicks

Instructions

  1. Preheat oven to 375 degrees.
  2. Salt and pepper the chicken breasts on both sides lightly.
  3. Place a slice of the prosciutto panino on the edge of each chicken breast and roll from the narrow end.
  4. Secure the middle with a toothpick so the filling.
  5. Dip and roll the chicken into the beaten egg coating well.
  6. Dip in the breadcrumbs and press firmly so that the breadcrumbs adhere.
  7. Place on the baking sheet.
  8. Bake for 25 minutes.
  9. Chicken can be served in little bundles or let sit for a few minutes before slicing.
  10. Remove toothpicks and serve.
https://familyfoodierecipes.com/chicken-stuffed-with-prosciutto-and-mozzarella/

 

Chicken stuffed with Prosciutto and Mozzarella Cheese #SundaySupper

Join us this weekend for Reflections and Resolutions!

Breakfast

Appetizers & Snacks

Main Dishes & Sides

Desserts & Drinks

Sunday Supper Movement Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

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Comments

  1. I wish you and your family the very best for 2014. I also can’t wait to see the growth of Sunday Supper along with all of its contributors. Here’s to a very successful and happy new year!

    Reply

  7. All the best to you in 2014! It has been such a pleasure to join #SundaySupper and meet the fabulous contributors. I’m looking forward to this next year…and trying your delicious stuffed chicken. I can’t think of a better combo than mozzarella and proscuitto!

    Reply

  9. This would get rave reviews from my family! I’ll need to hunt down some prosciutto panino…great shortcut! Thanks for being such a fabulous advocate for family meals and for spearheading the fabulous Sunday Supper movement! xo

    Reply

  12. Delicious! I’m thrilled to have been a small part of Sunday Supper this year and to have made your acquaintance, Isabel! I admire all you do and the goals you’ve set and accomplished for yourself and your blog. Happy New Year and continued success!

    Reply

  13. Happy, happy, happy New Year to you and your family, Isabel. We wish you much happiness, healthy, and success for 2014.

    2013 has been an amazing year for me; thank you for welcoming me around the dinner table. I so much appreciate your friendship, opportunities, and support. I am looking forward to spend 2014 along the table and hope to meet you in person 🙂

    Reply

  15. Thank you for creating Sunday Supper and allowing me to be a part of it. It is one of my favorite things about blogging and one of the very few things that never frustrates me about it. I look forward to Sunday. Happy New Year!

    Reply

  16. It has been such a joy to be at your SundaySupper table, Isabel. This chicken dish of yours is one of my husband’s favorite ways to have chicken. I’m wishing you and your family a happy, healthy, and prosperous New Year!

    Reply

  17. I love making stuffed chicken, there are so many delicious variations!

    Thank you so much for being such an amazing mentor and leader of the Sunday Supper group. This group has been one of the best things to happen to me and my blog this year, and I am so happy and grateful to be a part of it. I can’t wait for everything we have ahead of us in this coming year!

    Reply

  20. I love the proscuitto panino! Every time I see it in the store I think I need to get it to stuff in chicken. You’ve inspired me to do it soon. Isabel, it was such a pleasure to meet you this year and I can’t wait to see what next year brings.

    Reply

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