Family Foodie

Bringing back SundaySupper around the family table

 

 

You are here: Home / Blog / Ahi Tuna Salad Family Style #SundaySupper

Ahi Tuna Salad Family Style #SundaySupper

By 30 Comments

Ahi Tuna Family Style Platter

Ahi Tuna Recipe with Soy Sauce Dressing

I have a saying that makes me smile every time of I think of it.  “Old Friends are like Old Shoes.”    Old friends are comfortable, there is no break in period, they fit just right and there is no need to impress them.  They love you just the way you are. Think about it, they really are like your favorite pair of shoes that fit just!  I am excited to be spend this #SundaySupper with one of my dearest friends and his family and share this Ahi Tuna Recipe with them.

We love cooking together and Paul couldn’t wait to take me to his favorite market.  We visited Carmine’s Market and saw the most beautiful Ahi Tuna and that was all the inspiration we needed.  Ahi Tuna Salad Family Style is perfect for a crowd and so much fun to cook together.

Ahi Tuna Salad Family Style

Ahi Tuna Salad Family Style #SundaySupper
 
Author: 
Recipe type: Entree, Salad
Print
This is one of my favorite recipes for Ahi Tuna
Ingredients
  • For the Ahi Tuna:
  • 2 Ahi Tuna Steaks
  • ½ cup Soy Sauce
  • 1 Lime
  • 2 Garlic Cloves minced
  • 2 Green Onions sliced
  • For the Salad:
  • 1 Large Head of Romaine Lettuce chopped
  • 2 Tomatoes diced
  • ½ Onion sliced very thin
  • 1 Bunch of Roasted thin Asparagus (optional)
  • For the Dressing: *best made the day before
  • 1 package of Good Seasons Dressing (buy the complete package with cruet)
  • Olive Oil according to instructions
  • Balsamic Vinegar according to instructions
  • 2 tsp soy sauce
  • ½ lime juice
Instructions
  1. Mix Dressing according to package directions and refrigerate for 24 hours.
  2. Mix Soy Sauce, juice from half a lime, garlic and green onions
  3. Marinate Tuna in the soy sauce mixture
  4. Sear on a hot grill for one minute on each side for medium rare
  5. Layer the Lettuce, tomatoes, onions and asparagus
  6. Slice the Tuna Steak very thin and lay on top of salad
  7. Drizzle salad with the dressing and serve family style

This #Sundaysupper was one that I will remember for a long time.  There is nothing like settling in with “old shoes”  and enjoying Ahi Tuna.

#SundaySupper is so much more than one meal a week and we are honored to be breaking bread with a company that is as passionate as we are about wine, food and friends.  We welcome Merrell Outdoors Around the Family Table.

Merrell has chosen these amazing bloggers to host a giveaway on their site.  Make sure you stop by for a chance to win some great Merrell Products.  From city streets to mountain trails and everywhere in between, we are impressed by Merrell’s passion!  Go check out their great comments and join us for our #SundaySupper live chat at 7pm ET for your chance to win amazing Merrell products.

The Sunday Supper fun continues. Take a look at these wonderful stories and recipes for this event:

SundaySupper.  The fun starts every week at 3:00pm ET by showcasing fabulous recipes. At 7:00 pm ET, we will start our live chat.  Join us on twitter by using hashtag #Sundaysupper or using Tweetchat.  We love to feature your recipes on our #sundaysupper pinterest board and share them with all of our followers.

You might want to say hello to our friends at Merrell too: www.merrell.com

Or connect with them on Twitter @merrelloutside and Facebook www.facebook.com/merrell
Check them out on You Tube  

More from my site

Reader Interactions

Comments

  1. Oh, what a delectable salad! I’m a sucker for any ahi tuna dish…and could eat this day after day! So beautiful, too!!! Happy #SundaySupper!

    Reply

  7. I love ahi tuna, I love mixing it up with a spicy wasabi mayo (like a spicy tuna roll) and serving it over salad instead of in a roll for a healthier option. This looks fabulous as well. Thanks for sharing.

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: