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Asparagus Chicken Flatbread Pizza #SundaySupper

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Asparagus Chicken Flatbread Pizza Have you ever tried a dish at a restaurant and knew that you just had to try making it at home? To me, that is the sign of a truly great restaurant meal. It creates a food memory and craving that you know immediately –this dish must be part of your life.  That is exactly how this Asparagus Chicken Flatbread Pizza was born.

That feeling happened when I visited Bella Brava in St. Pete, FL.  When I saw a pizza on the menu with a runny egg in the middle, my heart skipped a beat and I knew I had to try it. It did not disappoint and I left the restaurant, wondering how hard could it be to duplicate their flatbread pizza with a runny egg in the middle?

Asparagus Chicken Flatbread Pizza

In all honesty, it proved to be a bit harder than I could have anticipated. One time I would try it and the egg would be too runny, the next time, I had cooked egg all the way through. As frustrated as I was, each time that I tried to duplicate the recipe, I added new ingredients, tweaked it just a bit and tried to perfect the time on the egg.

Asparagus and Chicken Flatbread Pizza #SundaySupper The end result is Asparagus Chicken Flatbread Pizza and it is fabulous. It may no longer resemble the original pizza that inspired me to make this dish at home, but the combination of flavors in this flatbread pizza — of this world!

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Asparagus Chicken Flatbread Pizza #SundaySupper

Asparagus Chicken Flatbread Pizza #SundaySupper

Ingredients

  • 2 Toufayan Mediterranean Flatbreads or your favorite Flatbreads
  • 6 slices provolone cheese, sliced thin. You can also use 1 cup shredded mozzarella cheese
  • 1 cup chicken, shredded. Rotisserie chicken is perfect.
  • 1/2 pound roasted asparagus
  • 2 garlic cloves, sliced
  • 2 green onions, sliced thin
  • 2 tablespoons sun dried tomatoes, sliced thin (not the kind in oil)
  • 2 teaspoons olive oil
  • 2 eggs, optional

Instructions

  1. Preheat oven to 375.
  2. Position a rack in the upper third of an oven.
  3. Place the flatbreads on traditional pizza pan, the kind with the holes.
  4. Layer the cheese, chicken, asparagus and garlic on the flatbreads.
  5. Sprinkle the green onions and sun dried tomatoes over the over each flatbread.
  6. Drizzle olive oil evenly over each flatbread.
  7. If you are adding the eggs, make a little well in the middle of each and place the egg in the middle of each flatbread.
  8. Bake for approximately 15 minutes or until cheese is bubbly, flatbreads are crispy and the egg is cooked.
https://familyfoodierecipes.com/asparagus-chicken-flatbread-pizza-sundaysupper/

This week, the Sunday Supper Family is going green — maybe it’s because it’s St. Patricks’s Day, maybe it’s because we are trying to speak more veggies into our meals. One thing for sure, the recipes from our contributors are sure to inspire you to Go Green too! We had too much fun coming up with our favorite green recipes and are honored to have Foodie Stuntman hosting this weeks event.

 Green Light Appetizers and Sides

Getting Greens Through Salads

Entreés That Will Leave You Green With Envy

Desserts and Beverages That Will Make Others Turn Green

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Comments

  1. Hahaha I do that all the time… I try to recreate some of the amazing dishes I have at restaurants (or abroad) and I have a blast! This pizza looks divine! Love the idea of the runny yolk……. yummm!

    Reply

  11. A-MAZ-ING! I have always wanted to try egg on pizza at home but have always been scared to try. Now I have a recipe. And the supporting characters sound delicous too! HUGS

    Reply

  14. Yum, I’m making pizza tonight, I wish I had asparagus, that would be so very good! I hear that some people cook the egg however they want and slide it on the pizza when they are doing it at home because of the oven difference.

    Reply

  28. I’m not a fan of pizza, but this one looks so delicious! You make the most beautiful meals. I wish I had your passion and talent for food.

    Reply

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