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Roasted Tomato Hummus #SundaySupper

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I recently attended the PMA Fresh Summit in New Orleans and if you follow me on any of my social channels, you saw all the pictures of all the amazing produce.  There were so many beautiful fruits and vegetables and some varieties that I had never seen or tasted. But the one vegetable, or should I say fruit that blew me away was the tomato.  They had so many varieties with different colors that I had never tried.  I loved the cocoa tomatoes and their sweetness and all the cherry and grape tomatoes in a variety of colors. Basically, I came back a little obsessed with tomatoes.

I was especially excited this week when I was able to find the Gourmet Medley of  Cherry Tomatoes that I had fallen in love with at PMA Fresh Summit at my local grocer.  I have enjoyed the tomatoes straight up, with mozzarella cheese and have recently started roasting them.  Their sweetness coming through as they roast in olive oil and garlic.

Roasted Tomato Hummus #SundaySupper When Amanda from Maroc Mama suggested this week’s #SundaySupper event, I was thrilled that I could share this fabulous Roasted Tomato Hummus Recipe.  I am even more excited to share it with Alexandra when she comes home from college this month.  She is an avid hummus lover and I have a feeling this Roasted Tomato Hummus will become a favorite. Could it possibly beat out her recipe for Avocado Hummus?

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Roasted Tomato Hummus #SundaySupper

Roasted Tomato Hummus #SundaySupper

Ingredients

  • 2 cans garbanzo beans
  • 1 cup Roasted Tomatoes or sun dried tomatoes
  • 2 cloves garlic
  • 2 tablespoons chopped onions
  • 2 tablespoons tahini
  • 4 tablespoons lemon juice
  • 4 tablespoons water
  • 1/2 teaspoon sea salt

Instructions

  1. Drain and wash Garbanzo beans.
  2. Combine all ingredients into a food processor.
  3. Blend until thoroughly mixed and smooth.
  4. Should be thick and creamy... If too thick add a little water or extra virgin olive oil
  5. Serve with fresh vegetables or chips
https://familyfoodierecipes.com/roasted-tomato-hummus-sundaysupper/

This weeks Sunday Supper Movement contributors have gone all out! Check out this fabulous recipes with a Middle Eastern inspiration — they are just fabulous.

Sunday Supper Movement

Mezze {Appetizers}

Salata {Salads and Sides}

Main

Halwa {Desserts}

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can find more information and sign up by clicking here → Sunday Supper Movement

Roasted Tomato Hummus #SundaySupper
Print
Ingredients
  • 2 cans garbanzo beans
  • 1 cup Roasted Tomatoes or sun dried tomatoes
  • 2 cloves garlic
  • 2 tablespoons chopped onions
  • 2 tablespoons tahini
  • 4 tablespoons lemon juice
  • 4 tablespoons water
  • ½ teaspoon sea salt
Instructions
  1. Drain and wash Garbanzo beans.
  2. Combine all ingredients into a food processor.
  3. Blend until thoroughly mixed and smooth.
  4. Should be thick and creamy... If too thick add a little water or extra virgin olive oil
  5. Serve with fresh vegetables or chips

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Comments

  8. My husband has a love affair with sun dried tomatoes. I have a love affair with hummus. I think we’ve just found some very tasty common ground! Thanks for the recipe!

    Reply

  20. The Garbanzo beans I used had skin on them. This made the texture of the hummus really really horrible. How did you get around the skin? Individually peel each garbanzo bean? Your hummus texture looks great

    Reply

    • I have never had that issue. I do not peel my garbanzo beans but blend them enough in the food processor that they become smooth. Give it another shot and try blending them on high for a longer period of time. Good luck!

      Reply

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