I have been dreaming of White Asparagus & Salmon Salad – Spring is in the air where we live…Florida. While I am still watching snowy pictures go by on social media channels, we are fortunate enough to live in a State that the temperature is just perfect. This is the time of year that Floridians live for. I spent the day with my youngest today – farmers market, enjoying lunch at an outdoor deli, sitting outside, chatting and loving the feel of warm sun. When you are one of four, it is a treat to have some one on one time. We enjoyed every minute.
Our Farmers Market had the most amazing white asparagus this week. It was just calling my name as I walked by. Maybe you didn’t know, but I am slightly obsessed with Salmon-I know, I know enough already! As soon as I saw the asparagus, I started dreaming up this White Asparagus and Salmon Spring Salad. Oh and have I mentioned my other obsession… eggs. They are seriously necessary on everything, including this salad!
This White Asparagus & Salmon Salad screams Spring. It was so good that I am incorporating it into our Easter Menu this year! Hope you enjoy it as much as I did.
Ingredients
- 2- 4 ounce salmon pieces or leftover salmon
- salt & pepper to taste
- 1/2 pound white asparagus
- juice from 3 lemons
- 1/4 cup rice wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dijon mustard
- 3 teaspoons honey
- 2 hard boiled eggs, chopped
- 2 green onions, chopped
Instructions
- If making the salmon fresh: Preheat oven to 425 F.
- Season salmon with salt & pepper and place each on a sheet of foil.
- Wrap salmon up loosely to form a packet.
- Place packets on a rimmed baking sheep and bake for 10-15 minutes depending on thickness of filet.
- Add water to a large skillet and bring to a boil.
- Add the asparagus and cook for a approximately 8 minutes until crisp tender.
- Remove and run cold water over asparagus in colander.
- Make the vinaigrette.
- Put the lemon juice, vinegar, garlic, Dijon mustard and honey in a small bowl and stir until honey dissolves.
- Gradually whisk in the oil.
- Vinaigrette can be made a day ahead.
- Arrange asparagus, chopped salmon and chopped eggs on a plate.
- Drizzle a little dressing over top.
- Sprinkle green onions on top and season with a bit of sea salt & pepper
- You're going to love this one!
This week’s #SundaySupper event is hosted by Amber from Mama’s Blissful Bites. I adore her blog and her recipes but most of all I adore her sense of humor! She cracks me up and I find that I can’t wait to see what she posts next on twitter and facebook! You can follow Amber on twitter @mamapoolecooks and like her fan page Mama’s Blissful Bites.
Green and Spring Dishes Menu Includes:
Breakfast
- Baked Eggs with Shaved Asparagus and Proscuitto by The Girl In The Little Red Kitchen
- Shrimp and Leek Quiche by Gourmet Drizzles
- Spinach and Cheddar Quiche for St. Patrick’s Day Brunch by Supper For A Steal
- Asparagus and Spring Onion Frittatta by Country Girl in the Village
- Egg Bake with Spring Onions, Asparagus and Artichokes by The Wimpy Vegetarian
Apps, Bread, Salads, Soups and Dressings:
- Gluten Free Irish Soda Bread by The Meltaways
- Strawberry, Avocado, Spinach Salad with Strawberry Vinaigrette by Daily Dish Recipes
- Asparagus Gazpacho by The Not So Cheesy Kitchen
- Spinach Bacon Salad by In The Kitchen with Audrey
- Anchovy and Egg Salad by Pescetarian Journal
- Sweet and Sour Cabbage Soup by Fast Food to Fresh Food
- Asparagus Red Pepper Salad by No One Likes Crumbley Cookies
- White Asparagus & Salmon Spring Salad by Family Foodie
- Chicken-Strawberry Field Green Salad w/Strawberry Balsamic Dressing by The Weekend Gourmet
- Bacon & Egg Spring Salad by Daddy Knows Less
- Green Garbanzo Hummus by Soni’s Food
Main and Sides:
- Pea Shoot Risotto by Small Wallet, Big Appetite
- Creamy Meyer Lemon Pasta by Juanita’s Cocina
- Sweet Ginger Scallion Noodles by What Smells So Good?
- Asparagus Pesto w/Heirloom Fingerlings and Orecchiette by Webicurean
- Coddle for St. Patrick’s Day by Noshing With The Nolands
- Corned Beef Cabbage Rolls by Curious Cuisiniere
- Brown Butter Brussels Sprouts with Gruyère and Hazelnuts by Hip Foodie Mom
- Raw Cucumber Sandwich with Avocado and Spinach Sauce by Mama’s Blissful Bites
- Berry Tacos by Peanut Butter and Peppers
- Asparagus and Prosciutto Bundles by Diabetic Foodie
- Caramelized Grapes and Brie Whole Wheat Galette by Vintage Kitchen
- Pink Water Kimchi (Nabak Kimchi) by Kimchi Mom
Desserts:
- Key Lime Cheesecake by The Foodie Army Wife
- Irish Coffee Ice Cream with Caramel Whiskey Sauce by 30A Eats
- Coconut Raspberry Layer Cake by Gotta Get Baked
- Fresh Mango Berry Mousse With Coconut Cream by Sue’s Nutrition Buzz
- Chocolate Mint Brownies by Hezzi-D’s Books and Cooks
- Strawberry Sorbet by Magnolia Days
- Cadbury Creme Egg Pull-Apart Sweet Rolls by Chocolate Moosey
- Strawberry Cheesecake Parfaits by That Skinny Chick Can Bake
- Meyer Lemon Ice Cream Sandwiches by Cravings of a Lunatic
- Lemon Roll Cake by The Ninja Baker
- Blueberry Cheesecake Ice Cream by Kudos Kitchen by Renee
- Candied Flowers by Cindy’s Recipes and Writings
- Lemon Citrus Cookies by Mom’s Test Kitchen
- Mini Fruit Tarts by Big Bear’s Wife
- Faux Fried Ice Cream by Neighborfood
- Watergate Salad by Cupcakes and Pearls Blog
- Good-for-You Strawberry Tiramisu Cheesecake Cups by Cupcakes & Kale Chips
Beverages:
- Guinness Beer Milkshake by The Urban Mrs
- Wines to Pair with Springtime #SundaySupper Dishes by ENOFYLZ Wine Blog
Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 p.m. EST for our weekly #SundaySupper live chat where we’ll talk about our favorite cookout recipes!
All you have to do is follow the #SundaySupper hashtag, or you can follow us throughTweetChat!
The Ninja Baker
March 17, 2013 at 4:10 amSpectacular salad, Isabel! So glad I’ve got a stellar recipe for white asparagus now. Many thanks.
P.s. Please do keep mentioning salmon and eggs =)
Susan 30A EATS
March 17, 2013 at 6:00 amThe weather was beautiful on the Gulf Coast of NWFL yesterday too. Wishing we could keep the spring temps! With a recipe that has 3 of my favorite components- eggs, salmon, and white asparagus- I am definitely making your salad soon! So refreshing Isabel!
Brianne @ Cupcakes & Kale Chips
March 17, 2013 at 6:34 amWow, you are right, everything about this does say Spring! Enjoy the nice weather and the fun times with your kids.
Jennifer @ Peanut Butter and Peppers
March 17, 2013 at 9:18 amWe have had beautiful spring like weather here in California, but it’s suppose to get chilly and rain next week! 🙁 Your dish looks amazing and what a great combination of flavors.
FamilyFoodie
March 17, 2013 at 11:32 pmThanks Jennifer… I love California and can’t wait to get out there soon!
Renee
March 17, 2013 at 9:19 amI can’t wait to find white asparagus here in Georgia. Hopefully soon since we are just north of Florida. It is a real springtime treat. You would not believe how popular it is in Germany. They celebrate it like crazy.
FamilyFoodie
March 17, 2013 at 11:32 pmI wonder why it is not as popular in the US as it is in Germany… it is so delish!
sunithi
March 17, 2013 at 9:48 amWhite asparagus sounds so exotic and looks lovely. Must feel like healthy pasta. Love the combo with salmon . Must try this, when I get some white asparagus ! You are the best when it comes to Salmon 🙂
FamilyFoodie
March 17, 2013 at 11:31 pmThanks Sue…everyone has to be known for something… it might as well be salmon.
Shelby | Diabetic Foodie
March 17, 2013 at 10:14 amI love asparagus with salmon. I’ll keep an eye out for white asparagus!
FamilyFoodie
March 17, 2013 at 11:31 pmI promise…you of all people will love it!
Jen @JuanitasCocina
March 17, 2013 at 10:39 amBut…I never have leftover salmon. *sigh* 😉
I saw white asparagus at the store the other day…guess I’ll be picking some up!
FamilyFoodie
March 17, 2013 at 11:30 pmJen… you have to start doubling the amount so you have leftover liked me!
Shannon @VillageGirlBlog
March 17, 2013 at 11:11 amThis looks amazing! We are still covered in snow, but I want so badly to jump into this fresh Spring dish. I can’t wait to try this out.
FamilyFoodie
March 17, 2013 at 11:29 pmShannon… trust me, there is a part of me that is very jealous of the snow!
Martin D. Redmond
March 17, 2013 at 11:34 amWhat a great salad Isabel…I love salmon too. Love that it’s easy to put together also!
FamilyFoodie
March 17, 2013 at 11:29 pmI can’t wait to try the fabulous wine you paired it with!
Bea
March 17, 2013 at 11:35 amWhat a fantastic idea, Isabel! It looks and sounds amazing; I am surprised to hear that you like salmon 😉
It is so nice that you get to spend one-on-one time with your kids; it sounds like the perfect way to spend the day.
FamilyFoodie
March 17, 2013 at 11:29 pmThanks Bea… Riley and I had such a great afternoon together!
Liz
March 17, 2013 at 12:17 pmI eat salmon or hummus almost every day for lunch, so this salad would be an excellent 3rd option. So perfect for spring…if it would ever arrive in the Midwest!
FamilyFoodie
March 17, 2013 at 11:28 pmLiz… it sounds like we would enjoy lunch together every day… love salmon and hummus!
Soni
March 17, 2013 at 12:58 pmYou always have some of the best recipes that easy and so full of delicious flavors!! I have to try this salad as its calling out my name 🙂
FamilyFoodie
March 17, 2013 at 11:27 pmSoni… that is the best compliment anyone can give me! Thank you.
Alaiyo Kiasi
March 17, 2013 at 1:35 pmI’ve seen white asparagus only a few times at my organic market. What a beautiful salad you’ve made. Now, with spring on its way, I’ll be on the lookout for white asparagus again.
Alaiyo
FamilyFoodie
March 17, 2013 at 11:27 pmLet me know if you find it and how you wind up preparing.
BusyWorkingMama
March 17, 2013 at 2:14 pmI’ve never seen white asparagus! That looks delicious! Today I’m working a sauted beets, a feta/chickpea/cucumber/tomato salad and cedar planked salmon.
FamilyFoodie
March 17, 2013 at 11:26 pmSeriously… can I come to your house? You are cooking all my favorite things!
Conni @FoodieArmyWife
March 17, 2013 at 3:18 pmWhat a perfect spring salad – and I love your platter!
FamilyFoodie
March 17, 2013 at 11:26 pmThanks Conni… the platter was actually a $2 find during one of my #ThriftySaturday runs!
Nancy @ gottagetbaked
March 17, 2013 at 3:50 pmIf anyone dares tell you to stop with the salmon, you can just tell ’em to stuff it! 😉 I love salmon and I adore all of your salmon recipes, including this glorious salad. It’s got everything I love eating. Happy Sunday, Isabel!
FamilyFoodie
March 17, 2013 at 11:25 pmThank you Nancy… that means so much coming from you!
Laura | Small Wallet, Big Appetite
March 17, 2013 at 4:19 pmI have heard so many wonderful things about white asparagus. So far I haven’t seen them yet but I am going to keep my eyes out at the farmers market for them. This sounds like a fantastic salad
FamilyFoodie
March 17, 2013 at 11:25 pmPlease do. I know you will love it… so sweet and mild.
Amy Kim (@kimchi_mom)
March 17, 2013 at 4:21 pmI’ve actually never had white asparagus, but need to try it soon. This salad looks great! Happy spring Isabel!
FamilyFoodie
March 17, 2013 at 11:24 pmAmy I actually think this white asparagus would be fabulous prepared how we had the green beans for lunch at that fabulous place in NYC.
Carla
March 17, 2013 at 6:42 pmYou sure do love your salmon! Can’t say I’ve ever seen white asparagus, so I must keep an eye out for it.
FamilyFoodie
March 17, 2013 at 11:20 pmCarla, You must try white asparagus… it is milder and little sweeter.. you will love it!
Lane @ Supper for a Steal
March 17, 2013 at 8:06 pmIsabel, do you like salmon? 😉 I hope to find some of this white asparagus next week!
FamilyFoodie
March 17, 2013 at 11:20 pmActually Lane… I don’t care for it at all… hahaha I think I need to write a Salmon Cookbook…
Diana @GourmetDrizzles
March 18, 2013 at 7:53 amI adore white asparagus, and also loved your facebook tip that you could use shrimp instead of the salmon as well! This is simply a lovely salad, and I plan to add it to my Easter table too… yum! 😉
FamilyFoodie
March 18, 2013 at 9:45 amThanks so much Diana… I’m so excited to try this salad with shrimp!
Helene Dsouza I Masala Herb
March 18, 2013 at 10:07 amI am obsessed with Salmon too, it’s too good to be real right? However salmon doesn’t exist here where I live, nor does Asparagus. Otherwise I would go to the kitchen now and make your salad at once Isabel!
Sarah | Curious Cuisiniere
March 18, 2013 at 12:02 pmI have never had white asparagus. This dish sounds so fantastic, I will have to keep an eye out this year!
Alice @ Hip Foodie Mom
March 18, 2013 at 12:29 pmI’m going to keep my eyes open for White Asparagus! I don’t think I have ever had it before! Looks lovely!
Susan
March 18, 2013 at 4:45 pmSo springy and yummy and one of these days I need to leave myself enough salmon from dinner to make a salad for lunch!
Sarah Reid, RHNC (@jo_jo_ba)
March 18, 2013 at 5:06 pmIt’s been ages since I’ve had white asparagus, it’s so delicious in a medley like this! I mix it with purple and green ones too 😉
Angie @ Big Bear's Wife
March 19, 2013 at 10:51 amAnother Salmon dish that I know my husband would love!!
Tara
March 19, 2013 at 7:00 pmWhat an absolutely lovely salad. Love the combination and I haven’t had white asparagus forever!!
Cindys Recipes and Writings
March 19, 2013 at 9:25 pmThis sounds perfect for spring lunch or dinner!