Sunday Supper perfectly paired with @schlossiwines #SundaySupper

Schlossadler  Wines

I feel as if I have been surrounded by wine my entire life.  My earliest memories of my grandfather were of him eating grapes and bread.  Although an odd combination to many, to me, it was the most natural thing.  This was an afternoon snack that was very common in Portugal.  Especially common, when you own a vineyard and are passionate about growing grapes.    He always said, you know a good wine as soon as you take the first sniff.  My grandfather believed that it was not worth drinking wine unless you were drinking really good wine.

It is no surprise that I love to cook with wine, I love wine in recipes and I love to sip it as I prepare Sunday Supper or any Supper.  I am a big believer that food tastes better when paired with wine.  Like food, wine brings people together and helps create great memories around the family table.

This Sunday Supper, we welcome you to the Schlossadler Family of Wine and look forward to breaking bread with you!   We are honored to be sharing a selection of fruity and dry wines from The Wine Club by Schlossadler Wines.  When speaking with Hans Schlossadler, you can feel his passion and pride in his wine selections.   He is proud of the fact that since 1979, Schlossadler Wines has been importing fine wines from family owned vineyards and bringing it right to your doorstep.  I love the fact that Schlossadler International Wines imports from small family vineyards.  As you can imagine, this reminds me of my childhood and the care that goes into making sure the wine from those small vineyards is absolutely the best.

The talented group of Sunday Supper Bloggers have developed fabulous recipes and can’t wait to share these wines with you:

1. 2006  H.O. Becker, Kerner Auslese, Rheinhessen
2. 2010  Ernst Holler, Blaufrankisch, Burgenland
3. 2010  Kotuku Winery, Sauvignon Blanc, Marlborough