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Pork Piccata #SundaySupper

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Pork Piccata with Lemon and Capers

What makes a perfect Sunday Supper? While I don’t have the perfect answer, I do know that in our home, the perfect Sunday Supper is about so much more than the food.  It is about the feeling, the emotions, the sense of family and the memories that are made around the family table.  Pork Piccata with lemon and capers is one of our favorite Sunday Supper meals.  My kids will tell you that the smell of it simmering is pure torture.

Pork Piccata with Lemon and Capers
 
Author: 
Recipe type: Main, Sunday Supper
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This recipe for Pork Piccata is perfect for Sunday Supper or any supper!
Ingredients
  • 8 thin boneless pork cutlets, approximately 2 pounds
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup flour
  • ¼ cup olive oil
  • 1 cup of white wine
  • 3 tablespoons capers
  • ½ lemon sliced
  • juice from ½ lemon
  • 1tablespoon butter
Instructions
  1. Combine flour, salt and pepper,
  2. Dredge both sides of the Pork in flour mixture and shake off excess. Discard remaining flour
  3. Heat oil in a large skillet over med-high heat.
  4. Add pork and saute for 2 minutes per side.
  5. Remove pork to a plate and keep warm.
  6. Add wine to skillet and simmer 2 minutes,scraping up any browned bits Stir in the capers and lemon juice.
  7. Return the pork to the skillet and simmer gently for about 5 minutes Whisk in the butter.
  8. Server over Rice or Pasta
  9. Top with slices of lemon

We welcome you to grab a glass of wine and join us for this week’s special Sunday Supper Wine Event.  We will be sharing these fabulous recipes along with the perfect wine pairing at 7:00 pm ET.  We will be sharing these amazing recipes with you all day!

But the fabulous recipes don’t stop there, there are more amazing recipes to pair with this fabulous wine:
Wine Pairings by  ENOFYLZ
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Comments

  2. The last time I tried making this it didn’t turn out so well so next time I’m going to try your recipe. It looks beautiful and I’m sure with the combination of capers and lemons and wine it’s delicious!

    Reply

  5. I took on a Chicken and Mushroom twist to Piccata this week. I just love making this dish because it is so easy. But I do love traditional piccata with lemon and capers. Thanks for sharing.

    Reply

  6. I’m a huge fan of piccata-anything…and what I wouldn’t give to sit down to a plate of your beautiful Pork Picatta and a bottle glass of this wonderful Sauvignon Blanc! 🙂

    Reply

  14. What a delicious-sounding dish. I bet the salty capers go so well with the acid of the lemon and the wine. I am definitely keeping this in mind for a future Sunday Supper.

    Reply

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