Spicy Mango Jam #SundaySupper

This Summer, we have been particularly taken with mango flavors. Mango on fish is a huge favorite of mine. And just this past weekend, I tried a mango bread pudding that was to die for. To.Die.For. I would never have thought to top bread pudding with fresh mango but it was just incredible. You know I will be trying to reinvent that bread pudding at home very soon. Stay tuned.

When asked what I wanted to preserve from this summer, it only seemed natural that mango be a part of it. There are so many great uses for mango and if I could just save that flavor to use throughout the year, I know I could jazz up simple dishes to be spectacular. This Spicy Mango Jam with jalapeno is packed with flavor and does just that. It will take an ordinary dish and suddenly it is a gourmet experience. It really has that much punch.

Baked brie is always a favorite of mine when entertaining friends. You haven’t lived until you slice off the top of the brie and bake it with the Spicy Mango Jam on top. Kick it up another notch by adding shaved coconut and shaved almonds. Serve it with graham crackers for an unexpected sweet, spicy and savory taste that will have your guest wanting to know how to make this delicious appetizer.

Other favorite uses for this Spicy Mango Jam:

• Baked Brie
• Fish Tacos
• Marinate chicken with the jam and some soy sauce
• Spread on everything bagels with cream cheese
• Smoothie Bowls
• Yogurt Bowls
• Topping Short Ribs (OMG, incredible. Recipe coming very soon)

Join #SundaySupper on Twitter Sunday 7pmET for our fun chat. This week we’ll be taking about how to harvest summer recipes and tips! 

How to Harvest Summer Recipes:

Condiments

• Blackberry Lemon Thyme Syrup by Sunday Supper Movement
• Brinjal pickle (Indian eggplant relish/aubergine chutney) by Caroline’s Cooking
• Freezer Mixed Berry Puree by Cindy’s Recipes and Writings
• Ginger Fig Jam by Palatable Pastime
• Herbed Salsa by What Smells So Good?
• Homemade Giardiniera by Curious Cuisiniere
• Homemade Sriracha by Monica’s Table
• Hot Pepper Oil by Feeding Big and more
• Mediterranean Chutney by Wholistic Woman
• Nanny’s 7-Day Sweet Pickles by Grumpy’s Honeybunch
• Nectarine Kumquat Habanero Chutney by Food Lust People Love
• No Pectin Mixed Berry Jam by My Imperfect Kitchen
• Peach Butter by Redhead Baker
• Pear Ginger Jam by Hezzi-D’s Books and Cooks
• Roasted Garlic by Cricket’s Confections
• Simple Basil Butter by Momma’s Meals
• Simple Blueberry Jam by The Chef Next Door
• Spicy Mango Jam by Family Foodie
• Tomato and Chili Pepper Jam by Delaware Girl Eats

Main dishes

• Chicken & Mango Summer Kabobs by April Golightly
• Grilled Peach and Burrata Pizza by An Appealing Plan
• How to Freeze Zucchini and Summer Squash + Zucchini and Summer Squash-Pasta Soup by The Weekend Gourmet
• Oven Roasted Tomato Basil Marinara Sauce by Renee’s Kitchen Adventures

Sides

• Garden Rice by Basic N Delicious
• Pickled Asian Vegetables by A Mind Full Mom
• Pickled Green Beans by Nik Snacks
• Tomato Tart with Pesto Quinoa Crust by Simple and Savory

Snacks

• Homemade Fruit Leather by A Kitchen Hoor’s Adventures
• Slow Cooker Cinnamon Apple Sauce by Books n’ Cooks

Dessert

• Blueberry Pie for the Freezer by That Skinny Chick Can Bake
• Chocolate Zucchini Banana Muffins by The Bitter Side of Sweet
• Chocolate Zucchini Bread by Asian In America
• Drunken Peaches by Nosh My Way
• How to Freeze Peaches and Make Peach Sauce by The Freshman Cook
• Mom’s Zucchini Bread by Cosmopolitan Cornbread
• Peach Yogurt Popsicles by Food Done Light
• Summer Fruit Crisp by Pies and Plots
• Summer Fruit Popsicles by Powered By BLING

Beverage

• Berry Shrubs + A Cocktail by Culinary Adventures with Camilla

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
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