When most Celebrity Chefs are asked what they would cook for the White House, it goes something like this: Blah, blah, blah, blah, blah, escargot. Blah, blah, blah, blah, truffle oil. Blah, blah, blah, blah, blah foie gras….Blah, blah, blah, blah, blah, blah, blah Blanquette de Veau….blah, blah, blah, blah! When I saw your response…
Bringing back SundaySupper around the family table
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