November is here and I can’t help but think about some of my favorite comfort foods. Sweet potatoes, soups and of course roasts always come to mind. I love slow roasting veggies and letting their natural flavor come through by adding just a tad of olive oil and a pinch of sea salt and pepper….
Cooking with wine
Lemon Rosemary Moscato Chicken #SundaySupper
The thing I love best about Sunday afternoon is the fact that it is the one day that I have time to test new recipes. You know, the ones that you have been wanting to try but aren’t quite sure what ingredients you will be adding. It’s my time to play in the kitchen and…
