Tuesday
Spaghetti Ubriachi from Crazy Foodie Stunts
Pasta boiled in red wine for a dramatic presentation with cheese, bacon and butter.
Wednesday
Chicken Chile Verde Quesadillas from La Cocina de Leslie
Classic Mexican Chile Verde gets seriously cheesy in these easy Chicken Chile Verde Quesadillas.
Thursday
Roast Beef Rice Noodle Salad from Magnolia Days
No cooking required for this easy noodle salad with deli-sliced roast beef, crunchy green apple, crisp snow peas, roasted peanuts, and dressed with lime, ginger, and garlic.
Friday
Crock Pot Teriyaki Turkey from Foxes Love Lemons
Have some leftover cooked turkey that you’d like to transform with completely non-Thanksgiving flavors? Throw it in your slow cooker with some pineapple, ginger and teriyaki sauce. Make a quick batch of rice, and a turkey dinner with Asian flair is served!
More from my site
Simple, Delicious Meals for a Busy Week – #WeekdaySupper Menu (12/16-12/20)
Using up Leftovers = #WeekdaySupper (10/14-10/18)
Easy #WeekdaySupper Recipes (9/30-10/4)
Quick #WeekdaySupper Recipes (10/7-10/11)
Easy, Nutritious #WeekdaySupper Menu (12/2 – 12/6)
Easy, Flavor-Packed #WeekdaySupper Menu (12/9-12/13)
Renee
November 25, 2013 at 6:49 amWhat a great variety of recipes this week. I can’t wait to see them.
DB-The Foodie Stuntman @ Crazy Foodie Stunts
November 25, 2013 at 12:41 pmThanks for having me this week. I’m looking forward to tomorrow!