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Holiday Beef Tenderloin with Sweet Potatoes, Tomatoes and Corn #SundaySupper

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Beef with Sweet Potatoes 2 logo I am one of those people that loves to plan for the holidays. I love trying new recipes and really enjoy making our holiday meal feel special when everyone sits down at the table. But I also like to make our festivities stress free and a very relaxing environment. So I look for dishes that I can prep ahead of time and ingredients that are fresh and don’t require much fussing. We also like to sit around the family table for a while and enjoy the conversation and we like to serve a variety of courses. I love featuring items that are not too heavy and filling. This Holiday Beef Tenderloin with Sweet Potatoes , Tomatoes and Corn is the perfect dish that fits the description of what holidays are all about at our house.

Before you give me all the credit for this amazing recipe, I have a confession. I had the honor to being invited to spend three days in Wooster, Ohio with the Certified Angus Beef ® brand. It was an amazing experience that I will never forget. And as you can imagine, my favorite part was spending time in the kitchen developing new recipes. I learned so much from the chefs at Certified Angus Beef ® brand. I can’t wait to share all the great tips with you. This is the first of many recipes and it is a keeper. Talk about delicious yet stress free — this recipe is not only visually pleasing, the beef tenderloin will melt in your mouth.

Beef with sweet potatoes eI love this recipe for many reasons, but most of all, it’s simplicity and how it incorporates fresh ingredients that are sure to lighten up the holidays. It requires quite a bit of prep before the dish is cooked but it is a wonderful dish that can be popped in the oven the day of and makes for a fantastic presentation.

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Holiday Beef Tenderloin with Sweet Potatoes, Tomatoes and Corn #SundaySupper

Holiday Beef Tenderloin with Sweet Potatoes, Tomatoes and Corn #SundaySupper

Ingredients

  • 2.5 Certified Angus Beef ® tenderloin, trimmed
  • 4 tablespoons olive oil
  • 1 cup brown sugar
  • 4 tablespoons spanish paprika (do not use smoked paprika)
  • 1 teaspoon coarsely ground black pepper
  • 2 teaspoons garlic powder
  • 1 tablespoon coarse sea salt
  • 4 large sweet potatoes, sliced thin
  • 1 cup fresh corn (frozen can be substituted)
  • 1 pint grape tomatoes sliced in half
  • 2 green onions, sliced thin

Instructions

  1. Brush the beef tenderloin with the olive oil
  2. Combine the brown sugar, spanish paprika, black pepper, garlic powder, sea salt in a small bowl.
  3. Rub the beef tenderloin with the sugar spice mixture. Give it a nice coating.
  4. Cover with plastic wrap and refrigerate overnight.
  5. Save additional sugar spice mixture to use on the veggies.
  6. Preheat oven to 425°F.
  7. Place the sweet potatoes in a circular motion on a baking pan or sheet and brush with olive oil
  8. Place the tenderloin on top of the sweet potatoes.
  9. Roast beef and sweet potatoes for 10 minutes.
  10. Combine the corn and tomatoes in an oven proof baking pan and add 2 tablespoons of the sugar spice mixture and 1 tablespoon olive oil.
  11. Mix well and add to oven.
  12. Reduce heat to 325°F and roast an additional 20 to 25 minutes for medium doneness.
  13. You will have to do a bit of babysitting. I recommend pulling the beef out at approximately 125º. A meat thermometer is key!
  14. Remove from oven, cover with foil and let rest 15 minutes before carving.
  15. Spoon the Vegetables over the beef tenderloin and carve tableside.
  16. You can serve the ends to those who prefer their meat on the well done side. Enjoy!
https://familyfoodierecipes.com/holiday-beef-tenderloin-sweet-potatoes-tomatoes-corn-sundaysupper/

I am not done with you yet — I will share what to do with leftovers of this delicious beef tenderloin or better yet, how to double this deliciousness and make it two dishes! Oh yeah — Just.You.Wait.

This week’s event is hosted by Kathia of Basic N Delicious. Although this dish is the bomb when it comes to lightened up dishes,  the Sunday Supper crew is bringing many more fantastic recipes to the family table! You will want to check them out because I tell you — we have one talented group of tastemakers! 

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Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Comments

  1. It looks beautiful all laid out and I love the photo with the sliced beef. This would be a perfect meal around the holiday table with all the gorgeous colors and I’m sure delicious too!

    Reply

  14. I love planning for the holidays too. And than endlessly testing recipes, adjusting and testing again. Is there anything more fun? This looks like a clear winner to me!

    Reply

  16. That picture is just so yummy looking! I doubt mine would look that good lol. But I think my family would enjoy eating this. I think I’ll show my mother this for the holidays; she loves planning for them too!

    Reply

  17. Omigosh…my mouth is watering!! Sharing this recipe and then heading to the store for the ingredients. I need to plan a party just so I can make this recipe! Yum yum yum! By the way, I am one of the people who make Certified Angus Beef! Yep, I’m a rancher and so excited about this recipe.

    Reply

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