Do you have a special Recipe that you only prepare on Holidays?
Crown Pork Roast Recipe
At our home, our Crown Pork Roast Recipe symbolizes a special occasion. It is that one item that we don’t cook any other time than Christmas and Easter. It is something that we have come to know as a special Recipe.
It is actually very easy to prepare but there is something so special about that beautiful Crown of Pork when it comes out of the oven and gets carved Around the Family Table.
If you have not tried a Crown Pork Roast, you have no idea how juicy the pork. I would encourage everyone to try preparing it at least once. I promise you family will be hooked.
What is your Special Holiday Recipe that everyone at your home Looks forward to?[print_this]
Holiday Crown Pork Roast Recipe
Holiday Crown Pork Roast
Serves 8
- Crown Pork Roast with 8 Ribs
- 4 Tablespoons Olive Oil
- 4 Garlic Cloves minced
- 6 Bay leaves
- 1 large onion
- 3 cups of Pork or Beef Broth
- Salt and Pepper to taste
- The Crown Pork Roast must be marinated the day before
- Brush Olive Oil on entire Pork Roast
- Brush Minced Garlic evenly on the Pork Roast
- Add the Bay leaves between the Ribs
- Stuff the middle with a large Onion
- Add the Pork or Beef Broth to pan
- Sprinkle with Salt and Pepper
- Let sit overnight and pre heat oven to 425 degrees
- Add uncovered Pork Roast to oven for half hour
- Lower oven to 325 degrees and cover the Roast
- Bake for approximately 3 hours
- Use meat thermometer to check when Meat is done
- Remove from the oven and let sit for 15 minutes
- Bring to the Table and Carve each Rib[/print_this]
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Jen @ Juanita's Cocina
April 8, 2012 at 10:16 amDo you know I’ve never had a crown pork roast?
I MUST change that. YUM! Thank you once again being a fabulous hostess!
Carla
April 8, 2012 at 12:27 pmI’ve never had a crown pork roast either! I do love ribs though, so maybe I will give this a try someday 🙂
Liz
April 8, 2012 at 3:22 pmI have never made a crown pork roast! You’ve inspired me!!!
Sofie Dittmann @thegermanfoodie
April 9, 2012 at 7:00 amAs far as Easter traditions goes, we don’t really have something (as a family) that we’d only make for that occasion. When the kids were little, I usually organized an egg hunt or we’d do something else that was Easter-related. Looking at this dish, though, made me think my husband would TOTALLY ADORE it – he’s a big fan of stuff like this. I just bookmarked it!
FamilyFoodie
April 13, 2012 at 12:14 pmIf your family isn’t large enough to do the “Crown”, you can ask your butcher to prepare just a Rack with however many ribs you need. Let me know if you try it!