Weekday Supper Menu for the week of September 30 – October 4, 2013
Tuesday
Garlicky Spaghetti with Roasted Broccoli from Alida’s Kitchen
With 10 cloves of garlic, garlic lovers can’t get enough of this Garlicky Spaghetti With Roasted Broccoli. Broccoli adds a little crunch, cheese balances everything out and crushed red pepper gives it a spicy touch.
Wednesday
Caprese Grain Salad from Shockingly Delicious
Late summer tomatoes and basil combine with fresh mozzarella balls in a grain salad reminiscent of a classic Caprese salad. This one is on the table in less than 30 minutes.
Thursday
Salmon BLT from girlichef
A classic BLT is taken to the next level when topped with a salmon fillet and some tangy lemon mayo – with a kick!
Friday
Citrus & Herb Turkey Tenderloin from Foxes Love Lemons
Quick-cooking turkey tenderloin is simmered on the stovetop with fresh orange juice and zest, sun-dried tomatoes, rosemary and tarragon. Serve with potatoes or rice for a quick weeknight supper!
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Run DMT
September 30, 2013 at 6:37 amThis is wonderful! I am always looking for new recipes idead for dinner. I love the layout too.
FamilyFoodie
September 30, 2013 at 1:45 pmThanks Denise. There are some good ones this week for sure!
Amy Kim (@kimchi_mom)
September 30, 2013 at 1:55 pmIsabel – Love this new format and I love how the logo fits right into the grid!
FamilyFoodie
October 1, 2013 at 8:56 amI love our logo! You are one talented designer!
Lori @ Foxes Love Lemons
September 30, 2013 at 7:38 pmLove the variety of recipes for this week. Can’t wait to see that Caprese Grain Salad on Wednesday!
FamilyFoodie
October 1, 2013 at 8:54 amMe too…. I am really looking forward to seeing that recipe.
Dorothy at ShockinglyDelicious
September 30, 2013 at 9:16 pmVery nice layout! Well done!
FamilyFoodie
October 1, 2013 at 8:54 amThanks Dorothy, we are always looking to improve.