I know what you are thinking. I’m thinking the same thing. What are cookies doing on this blog? Well, it’s Valentine’s Day and while I am not a big celebrant, I thought I would surprise the kids when they got home from school with Oatmeal Craisin White Chocolate Cookies. We love anything cranberry. A couple of year’s ago, Alexandra came home with a bag of Craisins and we were all hooked.
By the way, don’t you just love the cute heart plate? It was one of my Thrifty Saturday Finds and only 50 cents. I just couldn’t pass it up. Now you know the real reason I baked my Oatmeal Craisin White Chocolate Cookies. I just wanted to make sure I photographed my heart shaped plate!
Oatmeal Craisin White Chocolate Cookies
Ingredients
- 1/2 Cup Butter, soft at room temperature
- 1 Cup Sugar
- 1 Egg slightly beaten
- 1 1/2 cups Rolled Oats
- 1 cup Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 ounces melted White Chocolate
- 1 teaspoon Vanilla
- 1 cup Craisins
Instructions
- Cream Butter and Sugar
- Mix in Egg
- Add all dry ingredients
- Add Chocolate and Vanilla
- Stir in Craisins
- Drop on cookie sheet using tablespoon
- Bake in 375 degree oven for 12 to 15 minutes
Nicole
February 14, 2013 at 10:25 amI ADORE the heart plate. It’s adorable and perfect, of course for today.
Moving on from the plate, I really want one of those cookies… like stat. They look fabulous and you did a great job!
Susan
February 14, 2013 at 11:46 amYou baked and they look wonderful! You should really try this baking thing more often. 🙂
Brianne @ Cupcakes & Kale Chips
February 14, 2013 at 1:35 pmPerfectly acceptable to stray from your norm all in the name of cute dishes 🙂
Sandy Jenney
February 14, 2013 at 2:00 pmThose look awesome!
Purabi Naha
February 15, 2013 at 2:24 amWow, this sounds amazing!!! I loved these cookies enriched with oatmeal!
Michelle Mazur
February 15, 2013 at 10:08 amI’ve made these before except I did a 1/2 white chocolate and 1/2 milk chocolate chip mix. They were a big hit!
Chris
February 16, 2013 at 10:41 amLovely cookies!