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You are here: Home / Appetizers / Grilled Sirloin Steak with Corn Tomato and Avocado Appetizer #SundaySupper

Grilled Sirloin Steak with Corn Tomato and Avocado Appetizer #SundaySupper

By FamilyFoodie 18 Comments

Grilled Sirloin Steak with Corn Tomato and Avocado Appetizer is so much fun to serve deconstructed and have everyone add their favorite toppings. Perfect for Father’s Day or any time you are hosting a casual get-together. 

Grilled Sirloin Steak with Tomato Corn Avocado AppetizerA typical Summer weekend at our house includes hanging out on the back lanai swimming and having the kids friends pop in and out. To keep it simple, most weekends, we throw something on the grill, make a salad and some easy side dishes. Steak and potatoes might sound simple, but there are always a few little tricks to make that steak shine. One of the best tips is using Certified Angus Beef. It needs very little preparation and it is a superstar all on its own. Just ask my Dad.

After spending time cooking with the Chefs at Certified Angus Beef this past Fall, I couldn’t wait to get home and try my hand making a special Beef Tenderloin Roast for my family. My parents joined us for dinner and I will never forget my Dad’s reaction the first time he took a bite of the beef tenderloin. Pure joy – he looked at me and said, “this is the best beef I have ever tasted. Better than at any restaurant.”

Grilled Sirloin Steak with Tomato Corn Avocado AppetizerThis Father’s Day, I am grilling delicious Certified Angus Beef Sirloin Steak for my this wonderful man who I am blessed to call my dad. We know he thinks everything I make is the best he has ever tasted or at least he likes to make me think so. But I will tell you, this Grilled Sirloin Steak is so easy to prepare and just melts in your mouth.

This gorgeous Sirloin Steak will stand on its own and paired with some gorgeous summer produce will make for a fantastic Sunday Supper. Since our family loves a casual buffet during special occasions, I took it one step further and I am setting up a Sirloin Steak Appetizer Bar. This is a huge hit with me and the entire family. I love preparing the steak and ahead of time and our family has so much fun coming up with their own toppings.

Grilled Sirloin Steak with Tomato Corn Avocado AppetizerSummer get-togethers don’t have to be fancy schmancy. Let great food shine and enjoy those moments around the pool.

Grilled Sirloin Steak with Corn Tomato and Avocado Appetizer #SundaySupper
 
Author: www.familyfoodierecipes.com
Recipe type: Grilling
Prep time:  20 mins
Cook time:  8 mins
Total time:  28 mins
Print
Have fun with this recipe. The showstopping is the Sirloin Steak. It is so fun to come up with different toppings.
Ingredients
  • Rub
  • 1 teaspoon powdered garlic
  • 1 teaspoon ground sea salt
  • ½ teaspoon paprika
  • ½ teaspoon chile powder
  • ¼ teaspoon fresh ground pepper
  • 4 center cut Certified Angus Beef ® brand sirloin steaks
  • 4 tablespoons olive oil
  • 1 loaf Cocktail Rye bread slices
  • Toppings:
  • 2 avocados, sliced and chopped
  • 2 cups fresh corn, cooked and cut from the cob - one ear of corn equals approximately ½ cup.
  • 2 cups grape tomatoes, sliced thin
  • 1 cup blue cheese or cheese or your choice
  • 1 cup cornichons or small pickles. I you can get cornichons, do. They add such a great flavor.
Instructions
  1. Preheat the grill on high.
  2. In a bowl, mix the rub ingredients.
  3. Allow the steaks to stand at room temperature for 20 to 30 minutes before grilling.
  4. Brush the steaks with olive oil.
  5. Season the steaks with the rub, pressing the spices into the meat.
  6. Grill over direct high heat until cooked to desired doneness, 3 to 4 minutes on each side for medium-rare, turning once.
  7. Let rest for 3 to 5 minutes and slice thin.
  8. Preheat oven to 325º.
  9. Layer cocktail rye bread slices on a sheet pan and place in the oven for 2 to 3 minutes until crispy.
  10. Set up a fun Grilled Sirloin Steak Appetizer bar and let your guests have fun coming up with their favorite combinations.
3.3.3070

Recipe adapted from the Weber’s Real Grilling™Cookbook by Jamie Purviance 

Grilled Sirloin Steak with Tomato Corn Avocado Appetizer

I serve all the toppings in their own ramekins and in the summer, there is nothing better than fresh corn and tomatoes with steak. Another favorite for us is steak and avocado. I also love adding a strong cheese like blue cheese but also offering a milder version like goat or even shaved parmesan. Don’t be scared, experiment with your own selection and see which toppings your guests enjoy.

Get plenty of inspiration on our Summer Grilling Recipes Pinterest board. I also have great tips on how to plan a fun get-together for a crowd that is stress free and fun for everyone. 

Summer Grilling #SundaySupperJoin us for Sunday’s 7 p.m. ET Twitter chat when we talk about all things beef and grilling. In the meantime, here’s a preview of the recipes to come:

Appealing Appetizers:

  • Grilled Sirloin Steak with Corn Tomato and Avocado Appetizer by Family Foodie
  • Grilled Steak Crostini with Blue Cheese and Caramelized Onions by Hezzi-D’s Books and Cooks
  • Nicaraguan Style Steak Skewers with Chimichurri by Curious Cuisiniere

Marvelous Main Dishes:

  • Bacon Wrapped Balsamic Marinated Sirloin Filet by Serena Bakes Simply From Scratch
  • Balsamic Burgers by Life Tastes Good
  • Beef Kabobs by Recipes Food and Cooking
  • Bourbon Caramelized Onion and Blue Burgers by Grumpy’s Honeybunch
  • Brisket Grinder with Smoked Peppers and Caramelized Onions by Whole Food | Real Families
  • Caprese Grilled Filet Mignon by Cupcakes & Kale Chips
  • Chile-Rubbed Strip Steaks with Chunky Tomato-Avocado Salsa by The Weekend Gourmet
  • Cocoa & Coffee Rubbed Beef Kabobs with Roasted Corn Salad by I’m Not the Nanny
  • Deliciously Drunken Marinated Steak by A Kitchen Hoor’s Adventures
  • Garlic Ginger Soy Grilled Angus Beef Steak by Shockingly Delicious
  • Grilled Bacon & Onion Ribeye Steak Sliders with Beer Cheese by Daily Dish Recipes
  • Grilled Ribeye Steaks with Roasted Jalapeno Chimichurri by Bobbi’s Kozy Kitchen
  • Grilled Vegetable Steak Salad by Magnolia Days
  • Grilled Tenderloin with Garlic Herb Butter by That Skinny Chick Can Bake
  • Sirloin Caesar Salad by Cindy’s Recipes and Writings
  • Steak & Quinoa Protein Bowl by Peanut Butter and Peppers
  • Taco Burgers by Alida’s Kitchen

Handy Information:

  • 5 Summer Grilling Tips for Fruit by Sunday Supper Movement


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More on Certified Angus Beef® brand: Follow them on social media to keep up the latest news and happenings. GAnd here are quick links to Certified Angus Beef’s social media profiles: Facebook, Twitter, Instagram, Pinterest and YouTube. Use this handy store locator to find places near you to buy Certified Angus Beef® brand.

Sunday Supper MovementJoin the #SundaySupper conversation on Twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Disclosure: Compensation was provided by Certified Angus Beef via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Certified Angus Beef.

More from my site

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  • Easy and Tasty Filet Mignon #SundaySupperEasy and Tasty Filet Mignon #SundaySupper
  • Garlicky Sirloin Steak for a crowd #SundaySupperGarlicky Sirloin Steak for a crowd #SundaySupper
  • Beef Tenderloin with Blue Cheese and Chorizo Port Wine SauceBeef Tenderloin with Blue Cheese and Chorizo Port Wine Sauce
  • Holiday Beef Tenderloin with Sweet Potatoes, Tomatoes and Corn #SundaySupper Holiday Beef Tenderloin with Sweet Potatoes, Tomatoes and Corn #SundaySupper
  • Stuffed Potato Spiders #SundaySupper Stuffed Potato Spiders #SundaySupper

Filed Under: Appetizers, Beef, Family Foodie Favorites, Get Grilling, Sunday Supper Tagged With: Get Grilling

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Next Post: Potato and Chorizo Bites #SundaySupper »

Reader Interactions

Comments

  1. Renee Dobbs

    June 21, 2015 at 6:56 am

    Oh my. I could make a meal of that appetizer. Total yum!

    Reply
  2. Brianne @ Cupcakes & Kale Chips

    June 21, 2015 at 7:50 am

    A steak appetizer bar sounds so fun!! And tasty too!

    Reply
  3. Nicole @ Daily Dish Recipes.com

    June 21, 2015 at 9:50 am

    This is such a beautiful appetizer! I would eat it for a meal though! haha

    Reply
  4. Wendy (The Weekend Gourmet)

    June 21, 2015 at 10:12 am

    Tomatoes and avocado are such a great match for juicy steak! This looks so fun for Summer entertaining…now I know what I’m going to make with one of my remaining sirloin steaks that’s in the freezer!!

    Reply
    • FamilyFoodie

      June 28, 2015 at 9:42 am

      We really enjoyed this combination and so did our friends.

      Reply
  5. hezzid

    June 21, 2015 at 11:37 am

    These look bright, beautiful, and delicious! What a great appetizer!

    Reply
    • FamilyFoodie

      June 28, 2015 at 9:42 am

      They really are delicious.

      Reply
  6. Christie Campbell (@AKitchenHoor)

    June 21, 2015 at 1:36 pm

    I’m loving these appetizers! They look fabulous.

    Reply
  7. Liz Berg

    June 21, 2015 at 1:47 pm

    Isn’t it wonderful when you can make something at home that’s as good or better than you’d order at a fine restaurant? And you certainly wouldn’t get this amazing, personalized appetizer when you dine out! Love it!

    Reply
  8. Shelby

    June 21, 2015 at 3:16 pm

    I love the idea of a steak appetizer bar!

    Reply
  9. Cindy Kerschner

    June 22, 2015 at 9:39 am

    What a fun idea! Certified Angus Beef cooks great with little prep at all!

    Reply
  10. Cynthia @ Whole Food | Real Families

    June 22, 2015 at 2:03 pm

    Love this as a way to get everyone mingling around the table before dinner!

    Reply
  11. Sarah | Curious Cuisiniere

    June 22, 2015 at 6:31 pm

    I love the idea of an appetizer bar! Brilliant!

    Reply
  12. shockinglydelicious

    June 24, 2015 at 3:45 pm

    Please invite ME to your next pool party! Those little breads look soooo good!

    Reply
  13. Shelby

    June 24, 2015 at 6:37 pm

    Love this appetizer and love the idea of a steak appetizer bar!

    Reply
  14. Marion@Life Tastes Good

    June 25, 2015 at 11:26 am

    Love the flavors in this fun appetizer!

    Reply
  15. Serena | Serena Bakes Simply From Scratch

    June 28, 2015 at 3:50 pm

    So tasty!

    Reply
  16. Serena | Serena Bakes Simply From Scratch

    June 28, 2015 at 3:53 pm

    Such a wonderful appetizer! I can’t wait to try it!

    Reply

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Isabel has been featured and quoted in magazines, newspapers, television, and radio

on a variety of topics including the importance of family meals, meal planning and food and wine.

Isabel has also spoken at local and national conferences on social media strategies for businesses.

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