Philadelphia Cheesesteak Dip #SundaySupper
Author: www.familyfoodierecipes.com
Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins
Ingredients
  • 1 large green pepper, sliced thin and chopped
  • 1 large onion, chopped
  • ½ pound thinly sliced steak or 6 frozen cheesesteak steaks
  • 1 teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • salt and pepper to taste
  • 12 ounces cream cheese, softened
  • ½ pound provolone cheese, chopped
  • ½ pound american cheese, chopped
  • One large ciabatta loaf
Instructions
  1. Preheat oven to 375ยบ
  2. Heat a large skillet to medium high and add the steak. Using a wooden spoon or spatula, chop the steak into small pieces as it cooks. Cook for 3 - 5 minutes.
  3. Add the green pepper and onion and saute until pepper and onion are soft. Approximately 5 minutes.
  4. Stir in the garlic powder, red pepper flakes and salt and pepper.
  5. Turn the heat to low and add the cream cheese, provolone cheese and american cheese.
  6. Stir until the cheese is melted and the mixture is well blended.
  7. Cut a rectangular hole in the middle of the ciabatta loaf and hollow out the middle.
  8. Scoop the cheesy mixture into the hole in the bread or place in round casserole dish.
  9. Place in the oven for approximately 20 minutes or until the cheese is bubbling.
  10. Garnish with additional sauteed peppers and onions if desired.
  11. Serve with additional slices of bread, crackers and slices of peppers.
Recipe by Family Foodie at https://familyfoodierecipes.com/philadelphia-cheesesteak-dip-sundaysupper/