Tomato Goat Cheese and Arugula Flatbread #SundaySupper
Author: www.familyfoodierecipes.com
Ingredients
  • 1 thin flatbread
  • 5 tablespoons tomato sauce
  • 3 slices mozzarella cheese
  • 2 plum tomatoes, sliced thin
  • ½ teaspoon garlic powder
  • 1 large sprig of oregano
  • 2 ounces goat cheese, cut into small pieces
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • juice from ½ lemon
  • fresh ground sea salt and pepper to taste
  • ½ cup arugula
Instructions
  1. Preheat oven to 375 ยบ
  2. Spread the tomato sauce over the flatbread and place on a pizza pan or baking sheet.
  3. Place the mozzarella cheese on top of the sauce and layer the plum tomatoes on top.
  4. Reserve 3 slices of the plum tomatoes.
  5. Sprinkle with garlic salt and ½ of the oregano leaves.
  6. Place small pieces of goat cheese in each of the tomatoes.
  7. Bake for approximately 10 to 15 minutes or until the flatbread is crispy and cheese is bubbling.
  8. In the meantime, combine and whisk the lemon, olive oil, honey and salt and pepper in a small bowl until well blended.
  9. Chop the 3 slices of tomatoes.
  10. Remove the flatbread from the oven and add the arugula and chopped tomato on top on top.
  11. Drizzle the lemon and honey dressing over the arugula.
  12. Sprinkle with additional goat cheese if desired.
Recipe by Family Foodie at https://familyfoodierecipes.com/tomato-goat-cheese-arugula-flatbread-sundaysupper/