Beef Tenderloin Citrus Arugula Salad #SundaySupper
Author: www.familyfoodierecipes.com
Prep time: 20 mins
Total time: 20 mins
Ingredients
  • Juice from one lemon
  • ¼ cup extra virgin olive oil
  • 5 cups of arugula
  • 12 slices of thinly sliced Certified Angus Beef ®, approximately 6 ounces
  • ½ teaspoon of truffle sea salt or fresh ground sea salt
  • fresh ground pepper to taste
  • 2 large oranges, sliced thin
  • 1 pomegranate, seeds removed and reserved
Instructions
  1. Combine lemon juice and olive oil.
  2. Arrange arugula on a serving platter and top with beef tenderloin slices.
  3. Season with sea salt and fresh ground pepper
  4. Top with orange slices and pomegranate seeds.
  5. Serve cold.
Recipe by Family Foodie at https://familyfoodierecipes.com/beef-tenderloin-citrus-arugula-salad-sundaysupper/