Warm Goat Cheese Salad with Chris's Garlic and Anchovy Dressing #cookfromtheheart
Author: www.familyfoodierecipes.com
Ingredients
  • FOR THE TOASTS
  • 4 ounces goat cheese
  • 1 green onion, thinly sliced
  • 1 clove garlic, minced
  • Leaves from 1 sprig fresh rosemary, chopped
  • Salt
  • Freshly ground black pepper
  • 1⁄2 baguette or country bread, sliced and toasted
  • Red pepper flakes
  • Olive oil
  • FOR THE DRESSING
  • 5 cloves garlic, sliced
  • 4 filets anchovies, chopped
  • 2 teaspoons Dijon mustard
  • Juice from 2 lemons
  • 1⁄2 cup olive oil
  • FOR THE SALAD
  • 2 large ripe tomatoes, sliced
  • 1 pint cherry tomatoes, halved
  • 1 head red leaf lettuce, leaves torn
  • 1⁄4 cup toasted pine nuts
Instructions
  1. For the toasts, preheat the oven to 350°. In a small bowl, mix together the goat cheese, green onions, garlic, and rosemary; season with salt and pepper. Spread the cheese mixture on the toasts, sprinkle with red pepper flakes, and drizzle with olive oil. Heat in the oven for 5 minutes.
  2. Meanwhile, make the dressing. Combine the garlic and anchovies in a mortar and pound into a paste. Add the mustard and lemon juice and pound again until the mixture comes together. Add the olive oil, a few drops at a time, mixing with the pestle between each addition. Whisk in the remaining oil until the dressing is smooth and creamy.
  3. To make the salad, in a large bowl, season the tomatoes with salt and pepper. Top with the lettuce, drizzle with the garlic dressing, and sprinkle with the toasted pine nuts. Serve with goat cheese toasts.
Recipe by Family Foodie at https://familyfoodierecipes.com/warm-goat-cheese-salad-with-chriss-garlic-and-anchovy-dressing-cookfromtheheart/