Sunday Supper One Pot Pork and Chorizo #SundaySupper
Author: www.familyfoodierecipes.com
Ingredients
  • 2 pounds pork cubes
  • 2 small chorizo or if you can get Portuguese chourico, even better
  • 1 tablespoon minced garlic
  • 4 tablespoons olive oil
  • 1 teaspoon paprika
  • 2 cups of arborio rice
  • ½ cup tomato sauce
  • 1 cup red wine or Portuguese Vinho Tino
  • 4 cups chicken stock
Instructions
  1. Line a large skillet with the olive oil
  2. Add the pork cubes and the garlic and saute on medium heat
  3. Slice the chorizo into thin slices
  4. Add the chorizo and saute until the pork is a medium brown
  5. Stir in the paprika and rice. Continue stirring until the rice is well coated
  6. Stir in the tomato sauce and the wine
  7. Add the chicken stock and bring to a boil
  8. As soon as the stock reaches boiling point, reduce heat to low and cover
  9. Cook on low heat for approximately 30 minutes or until the rice is soft and fluffy
  10. Stir the mixture and serve in the pot or on a large platter
Recipe by Family Foodie at https://familyfoodierecipes.com/sunday-supper-one-pot-pork-and-chorizo-sundaysupper/