Peixe Assado no Forno | Portuguese Baked Fish #FamilyDinnerTable #SundaySupper
Author: www.familyfoodierecipes.com
Ingredients
  • 1 pound of TripleTail or your favorite white fish
  • 4 Large Potatoes, sliced thin
  • 1 tablespoon Olive Oil
  • 1 cup of cherry tomatoes cut in half
  • ½ onion thinly sliced
  • 1 lemon
  • 1 garlic glove, sliced thin
  • 3 bay leaves
  • 2 tablespoons finely chopped parsley
  • 1 cup of wine
  • fresh ground sea salt and pepper to taste
  • additional lemon and lime slices and parsley to decorate, if desired
Instructions
  1. Preheat oven to 350 degrees
  2. Dry the fish using a paper towel
  3. Lay the potatoes in an oven proof baking platter in a circular manner until the dish is covered
  4. Place the fish on top of the potatoes
  5. Sprinkle the fish and potatoes with olive oil
  6. Decorate the fish and potatoes with the cherry tomatoes, onion and garlic
  7. Squeeze the lemon and sprinkle the parsley over the entire platter
  8. Add wine
  9. Bake in 350 degree oven for approximately 1 hour. May need to bake longer if the fish and the potatoes are thick
  10. Garnish with extra lemon, lime and parsley
Recipe by Family Foodie at https://familyfoodierecipes.com/peixe-assado-no-forno-portuguese-baked-fish-familydinnertable-sundaysupper/