Tacos de Carne Asada #SundaySupper
Author: www.familyfoodierecipes.com
Ingredients
  • 2½ pounds of carne asada
  • 1 small red onion, chopped very fine
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 cup of red wine
  • 3 tablespoons olive oil
  • 8 small flour tortillas
  • 1 tomato diced into small cubes
  • 2 green onions sliced thinly
  • 2 ounces of queijo branco or queijo fresco shredded
  • 2 cups of arugula or your lettuce of choice
  • 1 juice from 1 lime
  • 1 cup of Portuguese Rice
Instructions
  1. Marinade the carne asada with onion, garlic, salt, paprika and red wine for at least one hour or as long as overnight
  2. Add the olive oil to a hot skillet and add the carne asada and marinade
  3. Cook on high for approximately 15 minutes
  4. Turn heat to low and simmer uncovered for approximately 15 minutes
  5. Mix the Carne Asada mixture with the portuguese rice and let sit covered for 10 minutes
  6. In the meantime heat the tortillas either in the oven or in the toaster
  7. Layer the tortilla with arugula, carne asada mixture, tomato and onions. Top with queijo branco and fold the tortilla
  8. Drizzle with juice from one lime
Recipe by Family Foodie at https://familyfoodierecipes.com/tacos-de-carne-asada-sundaysupper/