Potato Cheese and Mushroom Focaccia Bread #SundaySupper
Author: www.familyfoodierecipes.com
Ingredients
  • Recipe adapted from the West Bend Bread Machine Cookbook
  • 4 cups all-purpose flour
  • 1½ cups lukewarm water, plus
  • 3 tablespoons lukewarm water
  • 5 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 tablespoon yeast
  • 2 teaspoons oregano
  • ½ teaspoon black pepper
  • Topping:
  • 1 baked potato sliced thin
  • ½ cup mozzarella cheese
  • ½ cup white mushrooms sliced thin
  • 2 green onions diced thin
  • ground sea salt and fresh ground pepper to taste
Instructions
  1. Put the 1½ cup water in the bread machine.
  2. Add the other ingredients in this order: sugar, salt, oil, flour, yeast, garlic powder, onion powder, oregano and black pepper.
  3. Place bread machine on dough setting and start.
  4. Note the amount of time your bread machine will take and set another timer for this amount (or do it manually, I use the timer on my microwave for for this).
  5. As soon as the dough forms a ball (several minutes) add the 3 tbsp lukewarm water.
  6. If it's getting too high, just stop the dough cycle and restart it (this is why the other timer is needed).
  7. At the end of the time (on my machine it is 130 minutes) turn off the bread machine and remove the dough.
  8. Grease a large pizza pan or 2 small pizza pans and turn the dough out on it
  9. Spread the dough evenly on the pan, making it higher on the edges of the pan for a crust.
  10. Cover with plastic wrap and let rise.
  11. Approximately 15-20 minutes.
  12. Brush the dough with olive oil and sprinkle with oregano and garlic powder.
  13. Layer the potato, mushrooms and mozzarella cheese
  14. Springkle with the diced green onions
  15. Season with sea salt and fresh ground pepper
  16. Bake for approximately 20 minutes at 350°F or until the cheese is bubbling and the bread is a golden brown.
Recipe by Family Foodie at https://familyfoodierecipes.com/potato-cheese-and-mushroom-focaccia-bread-sundaysupper/