Pork Meatballs #SundaySupper
Author: www.familyfoodierecipes.com
Ingredients
  • 2 slices of white bread
  • ¼ cup milk
  • 1 pound ground pork
  • 2 large eggs
  • 1 cup seasoned bread crumbs
  • ¼ cup Parmesan cheese
  • 1 teaspoon garlic powder
  • Sea salt and ground fresh pepper to taste
  • Tomato Sauce
Instructions
  1. In a small bowl, pour the milk over the bread and let soak for 15 minutes
  2. Squeeze the bread and drain excess milk. Discard the milk.
  3. In a large bowl combine the ground pork, eggs, bread crumbs, parmesan cheese, garlic powder and soaked bread. Season with salt and pepper
  4. Gently mix with your hands to combine all the ingredients. Avoid over mixing
  5. Preheat the over to 375 degrees
  6. Gently roll each meatball into 2 inch balls (they are nice large meatballs)
  7. Space them one on a prepared baking pan approximately ½ inch apart
  8. Bake the meatballs for ½ hour
  9. Bring the tomato sauce to a simmer.
  10. When the meatballs are done, add them to the tomato sauce and simmer for a minimum of 2 hours.
Recipe by Family Foodie at https://familyfoodierecipes.com/pork-meatballs-sundaysupper/