Enoki Mushrooms & Pine Nut Quinoa #SundaySupper
Author: www.familyfoodierecipes.com
Ingredients
  • 1 cup quinoa, organic
  • 2½ cups chicken broth
  • 2 tablespoons olive oil
  • ½ cup pine nuts or walnuts
  • ¼ cup green onions, sliced thin
  • 2 sweet peppers, chopped
  • 3.5 ounce enoki mushrooms
Instructions
  1. Bring chicken broth to a boil in large saucepan
  2. Add Quinoa and reduce heat to a simmer
  3. Cover and cook for approximately 20 minutes
  4. In the meantime, add olive oil to frying pan
  5. Saute the nuts, green onions and sweet peppers for approximately 15 minutes
  6. Add the enoki mushrooms and saute for 5 more minutes
  7. Combine the cooked quinoa and the veggies and serve
Recipe by Family Foodie at https://familyfoodierecipes.com/gluten-free-enoki-mushroom-pine-nut-quinoa-sundaysupper/