One Pot Chicken, Leeks and Orzo
Author: www.familyfoodierecipes.com
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 8 Tyson Boneless Skinless Chicken Tenderloins, defrosted
  • Sea Salt and Fresh Ground Pepper to taste
  • 3 large leeks thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon minced fresh garlic
  • 4 cups of chicken broth
  • l pound of orzo pasta
  • ¼ Cup parmesan cheese
  • Shaved parmesan cheese to garnish if desired
Instructions
  1. Defrost the Chicken Tenderloins in cold water for 5 minutes.
  2. Heat the olive oil in a large saute pan.
  3. Add the Chicken Tenderloins and Saute for 5 minutes on both sides until browned.
  4. Season with Sea Salt and Fresh Ground Pepper on both sides.
  5. Add the thinly sliced leeks.
  6. Stir in the butter and fresh garlic and saute for 2 minutes.
  7. Remove the Chicken Tenderloins and keep warm.
  8. Add the chicken broth and bring to a boil.
  9. Stir in the Orzo and reduce heat to medium, cook for 10 minutes
  10. Slowly stir in the parmesan cheese and top with the Chicken Tenderlois
  11. Garnish with shaved parmesan if desired
Recipe by Family Foodie at https://familyfoodierecipes.com/one-pot-chicken-leeks-and-orzo/