| Avocado Hummus #WeekdaySupper |
Author: www.familyfoodierecipes.com
- 2 cans Garbanzo beans
- 2 large avocados
- 2 cloves garlic
- 2 tablespoons chopped onions
- 2 tablespoons tahini
- 4 tablespoons lemon juice
- 4 tablespoons water
- ½ teaspoon sea salt
- Drain and wash Garbanzo beans.
- Combine all ingredients into a food processor.
- Blend until thoroughly mixed and smooth.
- Should be thick and creamy... If too thick add a little water or extra virgin olive oil
- Serve with fresh vegetables or chips
Recipe by Family Foodie at https://familyfoodierecipes.com/avocado-hummus-weekdaysupper/
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