Lobster Ravioli with Shrimp Garlic Caper Sauce #SundaySupper
Author: www.familyfoodierecipes.com
Ingredients
  • 2 pounds Lobster Ravioli
  • 4 tablespoons butter
  • 4 cloves of garlic, minced
  • 1 pound of large shrimp
  • 2 tablespoons parsley, chopped
  • 2 cups of white wine
  • 3 tablespoons capers
  • 4 tablespoons parmesan cheese
  • sea salt and ground pepper to taste
  • parsley to garnish
Instructions
  1. In a large Sauce Pan, cook the Ravioli in boiling water until they float, approximately 12 minutes
  2. In a large skillet, melt butter
  3. Add garlic and shrimp and saute until shrimp turn pink, approximately 4 minutes on each side
  4. Add parsley and wine and cook on medium heat for approximately 10 minutes
  5. Add capers and parmesan cheese and stir until well blended
  6. Simmer for 4 minutes
  7. Season with sea salt and ground pepper to taste and garnish with fresh parsley
  8. Pour Sauce over the cooked Lobster Ravioli
Recipe by Family Foodie at https://familyfoodierecipes.com/lobster-ravioli-with-shrimp-garlic-caper-sauce-sundaysupper/