Saucy Shrimp
Cuisine: Seafood Recipes
Author: www.familyfoodierecipes.com
Ingredients
  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter
  • 2 tablespoons of Garlic, finely chopped
  • 1 pound of shelled Shrimp (size doesn't matter, I use what is on sale)
  • 2 Cups of White Wine or Chicken Broth
  • 2 Green Onion finely diced
  • 4 tablespoons flat leaf Parsley, finely chopped
  • Sea Salt and Pepper to taste
Instructions
  1. Heat the Olive Oil, Butter and Garlic in a large skillet.
  2. Add the Shrimp and saute until shrimp are pink
  3. Add the White Wine or Chicken Broth and simmer on low for 10 minutes
  4. Add the Green Onion and Parsley
  5. Season with Sea Salt & Pepper to taste
Recipe by Family Foodie at https://familyfoodierecipes.com/saucy-shrimp-the-start-to-weekdaysupper/