Pastel de Nata {Portuguese Custard Tart} #SundaySupper
Cuisine: Portuguese Dessert
Author: www.familyfoodierecipes.com
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
You haven't lived until you try a Pastel de Nata {Portuguese Custard Tart} It is that good.
Ingredients
  • 6 sheets of phyllo dough
  • ¼ cup melted butter
  • 1 tablespoon cornstarch
  • 1½ cups heavy cream
  • 1 cup granulated sugar
  • 6 egg yolks
  • ¼ teaspoon cinnamon
Instructions
  1. Brush each layer of Phyllo Dough with Butter and place in a pie dish
  2. Bake in a preheated 350 degree oven for 20 minutes or until the top is lightly brown
  3. Tuck in Phyllo Dough around the outside of the dish
  4. Combine the cornstarch, heavy cream, granulated sugard and egg yolks with a mixer until well blended and flully
  5. Pour mixture into the baked phyllo dough crust
  6. Sprinkle cinnamon on top
  7. Bake at 350 degrees for 40 minutes or until the the custard is firm.
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Recipe by Family Foodie at https://familyfoodierecipes.com/pastel-de-nata-portuguese-custard-tart-sundaysupper/