Egg Salad Supreme
Cuisine: via Emeril Legasse
Author: www.familyfoodierecipes.com
I love Egg Salad and this recipe from Emeril's Kicked up Sandwiches Cookbook it out of this world!
Ingredients
  • 12 hard-boiled eggs
  • ½ teaspoon salt
  • 1 teaspoon dry mustard
  • ½ teaspoon hot Hungarian paprika
  • ¼ cup minced shallot
  • ¼ cup chopped green onion or fresh parsley leaves
  • ¼ cup minced celery
  • ½ cup mayonnaise, homemade or store-bought
  • 12 slices White Sandwich Bread
Instructions
  1. Roughly chop the eggs and place them in a mixing bowl. Add the salt, mustard, paprika, shallot, green onion, celery, and mayonnaise. Stir with a rubber spatula or a spoon until very well blended. Transfer to a container, cover, and refrigerate for at least 2 hours and up to 4 days.
  2. Spread ¼ to ½ cup of the egg salad between 2 slices of bread. Repeat with the remaining salad and bread.
Recipe by Family Foodie at https://familyfoodierecipes.com/egg-salad-supreme-serioussandwich/