Curry Chicken
Author: www.familyfoodierecipes.com via www.smallwalletbigappetite.com
I love this recipe shared by Laura from Small Wallet Big Appetite. There is nothing like a meal filled with memories from your childhood.
Ingredients
  • 2 lbs Chicken, diced
  • 1 onion
  • 3 cloves of garlic
  • fresh ginger, even amount as the garlic, minced (or 1 tsp ground ginger)
  • 2 cardamom pods (1 tsp ground cardamom)
  • 2 cloves
  • 1 tsp cinnamon
  • 1-2 Tbsp curry powder
  • 4 medium sized potatoes, cubed
  • 13.5 oz can of coconut milk
  • 3 Tbsp ketchup
  • 1-2 bouillon cubes
  • salt & pepper
Instructions
  1. Fry onions, garlic, ginger, cardamom, cinnamon and cloves until onions start to brown, about 2-3 minutes. Add meat and curry powder and cook to seal the meat for about 3 more minutes.
  2. Add potatoes, ketchup, coconut milk and bouillon cubes.
  3. Bring to a boil and then reduce heat to low and cook for about an hour. Before you serve try to remove the cloves and cardamom pods, or at least warn your guests they are there. Serve over rice.
Recipe by Family Foodie at https://familyfoodierecipes.com/curry-chicken/