Cuban Sandwich
Author: www.familyfoodierecipes.com adapted from Food Network Recipe
Prep time: 15 mins
Cook time: 8 mins
Total time: 23 mins
This recipe is perfect when you have leftover pork.
Ingredients
  • 1 loaf Cuban bread
  • 1-ounce yellow mustard
  • 4 dill pickles
  • 5 slices cooked ham sliced thin
  • 2 slices roast pork sliced thin or shredded
  • 1 slice imported Swiss cheese
  • 1-ounce butter
Instructions
  1. Cut Cuban bread to desired size, common size is 7 inches (we made 3 sandwiches with one Cuban bread loaf
  2. Next, slice open the bread down the middle
  3. On the topside of the bread spread 1-ounce of mustard, evenly across Then place 4 sliced pickles on top of the mustard
  4. You then place 1 slice of Swiss cheese on top of the pickles
  5. Fold each slice of ham in half and place evenly on bottom of bread.
  6. On top of the ham, place pork
  7. You then join both halves of the sandwich.
  8. You are now ready to grill your Cuban sandwich.
  9. Use a sandwich grill if you have one, a waffle iron if not.
  10. Spread butter on top of the bread evenly.
  11. Close the grill, smashing the sandwich.
  12. Leave sandwich in the grill until top of bread turns to a golden brown, and top is crisp.
  13. Approximate time is 4 to 6 minutes.
  14. After the sandwich is crispy and the cheese has melted, remove the sandwich carefully and slice it diagonally, from corner to corner.
Recipe by Family Foodie at https://familyfoodierecipes.com/the-cuban-sandwich-sundaysupper/