Chorizo Egg Rice Bowl
Author: www.familyfoodierecipes.com
Chorizo Egg Rice Bowl | Easy Weekday Suppers. You don't need many ingredients for this dish. What's better than Egg and Chorizo?
Ingredients
  • 1 Chorizo Link Chopped
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons minced Garlic
  • 2 tablespoons Capers
  • 1 Cup of Chicken Broth
  • 4 Eggs
  • 1 Tablespoon Butter
  • 4 Cups Cooked White Rice
  • 1 Green Onion chopped
Instructions
  1. In large frying pan, on medium heat, add Chorizo, Olive Oil, Garlic and Capers and heat until the Chorizo is crispy
  2. Add Chicken Broth and simmer until reduced in half
  3. Remove the Chorizo, Garlic and Capers
  4. In a separate frying pan fry each Egg sunny side up in a tablespoon of butter
  5. Add 1 Cup of Rice to 4 bowls or small skillet
  6. Top with one Egg and divide the Chorizo and Sauce into the 4 bowls
  7. Sprinkle the chopped Green Onion over each chorizo egg rice bowl
Recipe by Family Foodie at https://familyfoodierecipes.com/easy-weekday-suppers-back-to-school-time/