Yum Yum Salmon Quesadillas
Author: The Mom 100 Cookbook | Katie Workman
These Yum Yum Salmon Quesadillas are perfect for an Easy Weekday Supper
Ingredients
  • 8 medium-size (8 inch) Flour tortillas
  • 2 cups (8 ounces) shredded Cheddar Cheese
  • 1 pound Yum Yum Salmon
  • 1 Green Pepper sliced thin
  • 1 Large Onion sliced thin
  • 1 teaspoon of olive oil
  • For Serving (optional)
  • Salsa
  • Sour Cream
  • Guacamole
  • Chopped fresh Cilantro
Instructions
  1. Preheat the broiler
  2. Saute the Green Pepper and Onion in the Olive Oil until onion is slightly brown
  3. Place 4 tortillas under the broiler, right on the rack, and keep checking them until they turn golden brown on top, 2 to 3 minutes. A dark brown bubble here or there is fine. Remove the tortillas and place them uncooked side up on a work surface. Evenly sprinkle ½ cup of the cheese over each of the 4 tortillas
  4. Top the cheese with the peppers and onions and the Yum Yum Salmon
  5. Place the 4 uncooked tortillas on top of the filling. Carefully transfer the tortillas to a baking sheet and place it under the broiler. Broil the quesadillas until the cheese is melted and the top tortillas are golden brown, about 3 minutes. Let the quesadillas sit for a minute before you slice each into 6 wedges
  6. Serve the Yum Yum Salmon Quesadillas with salsa, sour cream, guacamole and cilantro, if desired.
Recipe by Family Foodie at https://familyfoodierecipes.com/yum-yum-salmon-quesadillas-sundaysupper/