| Chicken and Chorizo Portuguese Recipe |
Author: www.familyfoodierecipes.com
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
This Chicken and Chorizo Recipe is easy for a Weekday Supper but elegant enough to serve when entertaining.
- 2 pounds of Chicken Breast sliced in strips
- 2 Chorizo links sliced thin
- 4 tablespoons Olive Oil
- 2 Garlic cloves minced
- 2 teaspoons Paprika
- 3 Bay Leaves
- 2 Cups of Red Wine or Beef Broth
- Salt and Pepper to taste
- Line bottom of frying pan with Olive Oil
- Add the Chicken and Chorizo and brown until you see the chorizo is crispy
- Add Garlic, Paprika, Bay Leaves and Salt and Pepper and saute for 2 minutes
- Turn heat on low and add Red Wine and simmer for 20 minutes
- Discard Bay Leaves
- Serve over Simple Portuguese Rice with a simple salad and lots crusty bread. You won't want to miss any of the chorizo sauce.
Recipe by Family Foodie at https://familyfoodierecipes.com/chicken-and-chorizo-portuguese-recipe/
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