| Bacon Asparagus Macaroni and Brie Cheese |
Author: www.familyfoodierecipes.com
- 1 lb Pasta, I love mini shell because they hold the sauce
- 4 Tbs Butter
- 2 cups of Milk
- 8 oz Brie Cheese
- 4 slices of cooked Bacon, I like to bake mine in the oven
- ½ lb Asparagus Tips
- Bring water to a boil and add pasta
- While pasta is cooking, bring a second pot of water to a boil
- When second pot comes to a boil, turn off, add Asparagus Tips for 3 mins.
- Drain Asparagus and reserve
- Boil pasta until al dente
- Drain pasta and place back in pot
- Add Butter and Milk and stir on low heat until absorbed
- Add chunks of the Brie Cheese and continue to stir until smooth
- Add Asparagus and plate in bowls
- Top with small chunks of Bacon
Recipe by Family Foodie at https://familyfoodierecipes.com/macaroni-and-brie-cheese-asparagus-and-bacon/
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