Thai Lettuce Wraps #CookwithGE
Author: www.familyfoodierecipes.com
The perfect recipe for a summer fresh menu...
Ingredients
  • 1 LB ground lean beef
  • 2 tbsp lime juice
  • 2 tbsp tamari (or soy sauce)
  • 2 tbsp of Srirachi sauce
  • 2 tbsp Thai Sweet chilli sauce
  • ¼ c. orange juice
  • ¼ c. diced green onions
  • 2 tbsp honey
  • I head of Bibb lettuce, washed and dried. Leaves separated.
  • For the slaw
  • 5 cups shredded cabbage and carrots (You can use the organic bagged cole slaw mix)
  • 1 tsp fresh grated ginger
  • 1 tsp finely diced cilantro
  • 1 tbsp limejuice
  • 1 tsp tamari
  • 2 tbsp tahini paste
  • ½ c. natural chunky peanut butter (sub almond butter if you’re legume-free)
  • 2 tbsp honey
  • ⅓ c. orange juice
Instructions
  1. For the beef, place all ingredients in cast iron pan
  2. Ladle some of the juice left in the skillet onto the meat and stir to coat
  3. Sauté for a few minutes until beef is cooked through
  4. For the slaw, whisk all the ingredients together in a large mixing bowl except the cabbage & carrots.
  5. Then pour the mixture over the slaw and toss to coat.
  6. Place the meat on the lettuce, top with slaw, and wrap burrito-style.
  7. Serve with hoisin or sweet chili sauce.
Recipe by Family Foodie at https://familyfoodierecipes.com/thai-lettuce-wraps-cookwithge/