Pudim Molotoff, Portuguese Meringue Pudding #SundaySupper
Author: www.familyfoodierecipes.com
There are so many wonderful Portuguese Desserts but this one is at the top of the list for easy and inexpensive. If you have never tried Portuguese Desserts, this is a great one to start with.
Ingredients
  • 8 Eggs, yolk and whites seperated
  • 8 Tbs Sugar
  • 8 Tbs water
  • 2 Tbs Butter
  • Juice from ½ Lemon
  • 4 tbs Cornstarch
Instructions
  1. Pre-heat oven to 325 degrees
  2. In a metal bowl whip the egg whites on high until this are stiff and form peaks
  3. Add the cornstarch, one tablespoon at a time
  4. Slowly add the 2 tbs of sugar and continue to whip
  5. Place the peaks in a greased bundt pan and bake for approximately 25 minutes or until the peaks are lightly brown
  6. Meanwhile, prepare the topping by boiling the water, 6 tsps sugar and butter until the thick and gooey
  7. Remove from the heat and add the egg yolks
  8. Add the Lemon juice at the end and mix until smooth
  9. Bring to a boil. Add a little water if mixture becomes too thick
  10. Remove the Meringue from the oven, let cool and invert onto a large round plate, with sides
  11. Top with the sweet caramel mixture and serve immediately
Recipe by Family Foodie at https://familyfoodierecipes.com/pudim-molotoff-portuguese-meringue-pudding-sundaysupper/