| BBQ Chicken Avocado Hemp Seed Salad #SundaySupper |
Author: www.familyfoodierecipes.com
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
- 1 pound of chicken breast sliced into small pieces
- 2 tablespoons barbecue sauce
- 8 grape tomatoes, sliced in half
- 2 tablespoons hemp seeds
- 2 cups arugula
- 1 avocado
- ½ lemon
- 3 tablespoons olive oil
- salt and pepper to taste
- Gouda Cheese ribbons, made using a vegetable peeler
- Heat 1 tablespoon of olive oil in a medium skillet over medium high
- Add the chicken breast and saute for approximately 5 minutes or until golden
- Add the barbecue sauce and combine with chicken until well coated
- Place the sliced tomatoes cut side down on the skillet and cook for another 5 minutes.
- The chicken will get a nice glaze and the tomatoes will blister. Mix the two together to create the delicious sauce.
- Wash and plate the arugula
- Slice the avocado into thin slices and fan out on top of the arugula
- Sprinkle half a lemon over the salad and drizzle the olive oil
- Add a sprinkle of sea salt and fresh ground pepper to taste
- Top the salad with the chicken, tomato and hemp seed mixture
- Using a vegetable peeler add thinly sliced ribbons of gouda or your favorite cheese
Recipe by Family Foodie at https://familyfoodierecipes.com/bbq-chicken-avocado-hemp-seed-salad-2/
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