Fingerling Potato Bacon Flatbread #SundaySupper
Author: www.familyfoodierecipes.com
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Ingredients
  • 1 Flatbread
  • ½ pound Idaho Potato ® Fingerling Potatoes, sliced very thin
  • 4 strips bacon, cooked
  • ⅓ cup cheddar cheese, shredded
  • 2 Tbsp. green onions, chopped
  • 4 tablespoons truffle oil or olive oil
  • sea salt and fresh ground pepper to taste
Instructions
  1. Preheat oven to 475° F
  2. Dividing evenly, top the flatbreads with the cheddar cheese, thinly sliced Idaho Potato® Fingerling potatoes, green onions, and bacon.
  3. Season with ¼ teaspoon each salt and pepper.
  4. Drizzle with truffle oil or olive oil.
  5. Bake until the crust is golden brown, 18 to 20 minutes.
Recipe by Family Foodie at https://familyfoodierecipes.com/potato-bacon-flatbread/